Recently I was in Delhi for a wedding and it was during this trip that I baked these vegan cookies . My nephew is a vegan and his wife always looks out for interesting vegan recipes , though these cookies were made for their 11/2 year old baby who loves to munch on cookies . Practically everything cooked , baked in the house is vegan , as we don’t want my nephew to miss on anything .

The Delhi trip was one hectic one with school get together and a family wedding . Any Delhi trip I take must include some cooking demos , this time did some baking too . These cookies were made around midnight , with the wedding rituals and functions , this was the only time we got !

I have been asked to post more vegan recipes , well you all know that I too was avoiding dairy since long , but at present I am not very strict , though I will definitely try and post more vegan recipes for my dear nephew . Right now here’s the recipe for these Chocolate Cookies .But before I post this one here are some more chocolate based cookies.

Eggless Oreo Cookie Brownies

Chocolate Chip Cookies

Brookies

Chocolate Cornflakes Cookies

Vegan Chocolate Cookies

Ingredients

1 cup Whole wheat flour
2-3 tbsp cocoa powder
1/3 cup oil
1/3 cup sugar, powdered
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp vanilla essence
1-2 tsp almond milk
Colourful sprinklers

Method

Sift the flour , cocoa powder ,baking powder and baking soda.
Cream sugar and oil .
Add vanilla essence and mix.
To this mixture add flour and mix well, it shall have a bread crumb like texture.
Add a teaspoon of milk and make a dough.
If the dough is crumby, add few drops of milk .
Pinch out small balls and place on a tray tray lined with baking paper.
Flatten the balls , sprinkle some colourful sprinklers and bake in a preheated oven at 180 degree C for 15 minutes or till the cookies turn golden brown around the edges.
Cool on a wire rack.

Print Pin

Vegan Chocolate Cookies

These whole wheat chocolate cookies are colorful and with chocolate and colorful sprinklers a attraction for little kids and they love to munch on them.

Course Breakfast, Snack, Tea Time

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 cup whole wheat flour
• 2-3 tbsp cocoa powder
• 1/3 cup oil
• 1/3 cup sugar powdered
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp vanilla essence
• 1-2 tsp almond milk
• Colourful sprinklers

Instructions

• Sift the flour , cocoa powder ,baking powder and baking soda.
• Cream sugar and oil .
• Add vanilla essence and mix.
• To this mixture add flour and mix well, it shall have a bread crumb like texture.
• Add a teaspoon of milk and make a dough.
• If the dough is crumby, add few drops of milk .
• Pinch out small balls and place on a tray tray lined with baking paper.
• Flatten the balls , sprinkle some colourful sprinklers and bake in a preheated oven at 180 degree C for 15 minutes or till the cookies turn golden brown around the edges.
• Cool on a wire rack.

Notes

This is part of the Bake-a-thon 2017

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