I normally don’t make cookies as no one is fond of these , it is only when my grandkids come I need loads of them . Sometimes I am shocked to see the amount they finish in one go . This time when they came I made different varieties for them so that they could enjoy the home made ones .  There were some more varieties too which I shall post later . Since there were a couple of these we played an interesting game where both the kids were blindfolded and had to eat the cookie and guess the name , the kids were smart and could easily guess them all .

 

These Red Velvet Cookies looked attractive and the kids loved them , they were crunchy and the tiny white chocolate chips made them festive .These cookies are my Day 3 post under the theme Cookies for your Sweet Tooth. You must check out the Red Velvet Cookie with Vanilla Ice cream, where I have used these cookies to make an ice cream candy.

 Red Velvet Chocolate Chip Cookies

Ingredients

11/2 cups APF
21/2 tsp cocoa powder
1 tsp cornstarch
3/4 tsp baking powder
1/8 tsp salt
1/2 cup butter
1 cup sugar
11/2 tsp Ener-G egg replacer + 3 tbsp water
12/2 tsp vanilla extract
11/2 tsp food color
3/4 cup white chocolate chips

Method

Using a mixing bowl , stir together the flour , cocoa, cornstarch, baking powder and salt. Keep aside.
In another bowl beat sugar and butter till creamy .
Add vinegar , vanilla essence, egg replacer, water, food color . Beat well .
Stir in the flour mix into the wet mix , stir in half the chocolate chips and retain the rest .
Refrigerate the dough for an hour .
Preheat the oven at 180deg C for 15 minutes
On a lightly greased cookie sheet scoop out about a tablespoon of dough for each cookie and slightly flatten it .
Place them at a distance of 2-3 ” as these cookies will spread .
Bake for 9-10 minutes .
Remove from the cookie sheet and place it on the wire rack to cool.
While the cookie is still warm press in the white chocolate chips in s neat pattern .
Once cool , store in a airtight container .
Print Recipe
Red Velvet Chocolate Chip Cookies
Super crunchy and festive cookies, these Red Velvet Cookies are sure to win many hearts.
Course Breakfast, Snack
Prep Time 15 minutes
Cook Time 10-12 minutes
Servings
Ingredients
Course Breakfast, Snack
Prep Time 15 minutes
Cook Time 10-12 minutes
Servings
Ingredients
Instructions
  1. Using a mixing bowl , stir together the flour , cocoa, cornstarch, baking powder and salt. Keep aside.
  2. In another bowl beat sugar and butter till creamy .
  3. Add vinegar , vanilla essence, egg replacer, water, food color . Beat well .
  4. Stir in the flour mix into the wet mix , stir in half the chocolate chips and retain the rest .
  5. Refrigerate the dough for an hour .
  6. Preheat the oven at 180deg C for 15 minutes
  7. On a lightly greased cookie sheet scoop out about a tablespoon of dough for each cookie and slightly flatten it .
  8. Place them at a distance of 2-3 " as these cookies will spread .
  9. Bake for 9-10 minutes .
  10. Remove from the cookie sheet and place it on the wire rack to cool.
  11. While the cookie is still warm press in the white chocolate chips in s neat pattern .
  12. Once cool , store in a airtight container .

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