Pyaz Imli ki Chutney is a spicy , tangy , crunchy chutney made with tamarind , onions , green chilly and mint .
Normally we blend all ingredients and make either a coarse or a fine paste for a chutney , but the Pyaz Imli ki Chutney is where we add chopped onions to the tamarind purée , giving it a wonderful crunch and body . The mint and chilly can be made into a fine or a coarse paste depending on personal choice . This is one chutney which is excellent accompaniment to Amritsari Chole . We can serve it with daals and curries too , it will taste equally delicious .
I made this Chutney as a part of the Amritsari meal I served for Flatbread and More . The meal had Amritsari Kulcha , Chole , Pyaz Imli ki Chutney and Gulab Phirni . I still remember how this chutney changed the taste of Chole . It took the meal a step ahead , but that’s what we look for when making a accompaniment , right ?
Do give it a try and give your feedback . It’s quick and simple , and super delicious .
Pyaz Imli ki Chutney
Ingredients
1/2 cup tamarind pulp
2 onions , finely chopped
4 green chillies
2 tbsp mint leaves
Punch black salt
Salt to taste
Method
Make a coarse paste of green chillies and mint .
Mix the paste , onions , salts to the tamarind pulp .
Add a few tablespoons of water to adjust the consistency of the Chutney .
You could adjust the spice levels according to your taste .
This is my Day 3 post under Special Theme.
Pyaz Imli ki Chutney
Ingredients
- 1/2 cup tamarind pulp
- 2 onions finely chopped
- 4 green chillies
- 2 tbsp mint leaves
- Punch black salt
- Salt to taste
Instructions
- Make a coarse paste of green chillies and mint .
- Mix the paste , onions , salts to the tamarind pulp .
- Add a few tablespoons of water to adjust the consistency of the Chutney .
- You could adjust the spice levels according to your taste .
Very interesting recipe. It is very new to me. I have to try when I make chole the next time.
I am salivating read the recipe.. onions, green chili in tangy tamarind pulp must have tasted amazing. Will try it next time I make chole . This chutney reminds me of pacchi pulusu, though that is uncooked. diluted tamarind.
This is a fantastic chutney Vaishali, very lovely twist. Must have surely been a great add to the whole meal!
Wow, what an interesting chutney that is Vaishali. Tangy with the bite of onion, chillies and flavor from mint – it sound absolutely delicious.
Wow delicious chutney, this reminds me of pachi pulusu which we make, but its consumed like rasam mixed in rice. Will try this chutney sometime.
The chutney is packed full of flavors Vaishali! I have no doubt it would be a great addition to any meal!
I know onions and khatti chutney are served with chole. But this chutney sounds unique. I am sure my husband will love this flavorful chutney.
I am loving this interesting twist to go along with chole.
The chutney looks delicious, and I am sure it will add flavour not only to chole but to other chaat dishes too.
This is new to me, such an interesting one here. Would love to try sometime.
my husband and elder one would love this tangy chutney for sure.. bookmarked.. loved the texture that the chopped onions add here.. yumm…
Excellent chutney Vaishali. I haven’t done any chutney like this but adding the onions chopped will add a nice crunch. That tamarind base must taste amazing.
My mouth is watering on seeing this chutney. Just awesome. I am bookmarking this recipe to try.