Baked Potato and Broccoli Cakes are my Day 3 post under the theme Mashed.
Potatoes are something that I can have in any form . Actually I can survive for days , no actually months on them . It is because my mom keeps telling me that greens are a must , I have become conscious and try and mix greens along with potatoes . Today’s recipe is also with potatoes , I added fresh blanched broccoli to make these cakes healthy . Normally these cakes are fried , but I have baked these to make them more healthy .
Here are some more of these cakes or tikkis.
Mud Thod / Thai Sweet Potato Cakes
The Potato and Broccoli tikkis as we call them here , are very mild and except for pepper there’s no other spice , but if you could definitely jazz them up with some chilly flakes .
Baked Potato & Broccoli Cakes
Ingredients
Method
Baked Potato and Broccoli Cakes
Ingredients
- 4 medium potatoes boiled
- 1 cup broccoli blanched
- 1/4 cup bread crumbs
- 1/4 cup Cheese grated
- Salt to taste
- Pepper to taste
Instructions
- Mash the boiled potatoes .
- Mix in the blanched broccoli .
- Add the bread crumbs , cheese , salt and pepper .
- Mix well.
- Divide into four equal portions.
- Make balls and then flatten into round Cakes.
- Spray a baking tray with olive oil.
- Place the cakes and bake till golden .
Baked version sounds fantastic Vaishali, whats the temperature you bake this?
You bake them at 200 deg C for about 20 minutes .
And you picked a very nutritious green to add to your potatoes! Baked tikkis lokks kjust like shallow fried ones. Wonderful evening snack.
Looks delicious and healthy for everyone.
Adding broccoli makes this fantastic baked cakes more healthy and appealing.. Would love to enjoy this baked cakes anytime of the day.
These bakes aloo broccoli tikkis look awesome.
those look scrumptious – perfect for an evening snack
Looks delicious. Vaishali! What a pretty click! I felt like eating them straight from the picture!
My kids and husband would live for years on potatoes. They can it eat it 24/7.
My son doesn’t eat broccoli, but I think if I make it your way, he might try them. I’m going to make these for the kids and let you know how they turn out. Thanks for the delicious recipe.