Rahaa is a Sindhi name for black eyed beans or what we call Lobhia in Hindi . I prepared these for the Protein Rich Thali where Rahaa was a type of salad . We can make these beans in many other forms. Boiling these soaked beans and seasoning them with chilly powder and mango powder…
Dahi Boondi Raita is a accompaniment which is made with whipped yogurt and tiny gram dumplings . It makes a great accompaniment with any Indian lunch dinner menu and can be prepared in a jiffy . Boondi Raita is one of the simplest of raitas and every family has their own version . I make…
Methi na Thepla is a Indian flatbread from the western region of India . There are umpteen versions of this bread where flour and fresh fenugreek are the main ingredient s. Day 3 of the Travel theme , I could not miss Thepla which is a must in Gujrat . We get it over the…
Singdana Ladoo is a Ladoo made with peanuts and jaggery . The ladoo does not have any ghee as the oil released from the peanuts helps in binding them . It’s a simple Ladoo made with two ingredients , the Ladoo is full of protein and very quick to make . We do a…
Masala popcorn is a perfect munch to enjoy while watching movies and to carry while traveling . This is one munch kids love and pick while we travel . This week I shall be posting travel food . The food that we carry varies according to the travel mode . While we travel by road…
Carrot ladoos are ladoos made with carrots , coconut and khoya . The ladoos are nutritious as well as delicious and can be served at any festival or as a dessert. After posting Bajra Ladoos and Fresh Coconut Ladoos for Day 1 and 2 for the third day under ladoos as my theme I…
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival . I am not a very active person when it comes to socialising in the complex we live in , but…
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre. They are best consumed in winters as bajra and jaggery both keep you warm . These ladoos are simple and quick to prepare . A basic bajra roti is prepared , which is broken down into…
Zero Oil Thali is a spread of Indian dishes that are cooked with absolutely zero oil and yet it’s a great spread that tastes delicious. You don’t miss the oil or ghee. For the last two days, I have been posting Thalis. Day 1, it was a Sindhi Thali, Day 2 it was a…
Zero oil  Aloo Kandhari is a rich gravy dish made with onion , cashews , poppy seeds and potatoes . The name Kandhari comes from the Kanadhari deep red variety of pomegranates used for the gravy . Kanadhar is a city in Afghanistan which is famous for these deep red pomegranates. While deciding my…