Paneer Pasanda

BM # 70 Week 4, Day 2 Theme : Special Theme I have chosen to post Uttar Pradesh Thali recipes for this last week. Yesterday it was Bhindi ka Saalan, the UP ites are very fond of Pasanda recipes and among these Panner Pasanda is a big hit. The paneer is sandwiched with a rich…

Bhindi ka Saalan

BM # 70 Week 4, Day 1 Theme : Special Theme Last week of BM 70 and this week I have chosen the special theme, where I shall be posting recipes from the Thali’s that I posted in the first week.The first Thali was a Janamashtmi Chappan Bhog Thali, fortunately the Thali had dishes which…

Pizza on a Bun

BM # 70 Week 3 ,Day 1 Theme:Cooking for One It is rarely that I cook for one. Normally it is for the complete family, else with different tastes I cook different dishes, but cooking for one person is rather rare. This pizza on a bun is something that I actually cooked for myself.   …

Chinese Burger

BM # 70 Week 2, Day 3 Theme : Burgers   Today is the last day under the theme Burgers. The last two burgers that I posted were the Desi Chat Burger and The Corn Burger. Today’s burger has Chinese flavors. I love the dry paneer chilly, but more than the paneer in it I…

Corn Burgers

  BM # 70 Week 2, Day 2 Theme : Burgers My theme for this week is burgers, yesterday it was a Burger Chat , today we shall enjoy a corn burger. The Patty is made with fresh corn kernels and coated with cornflakes. One can make the patty’s and serve without burgers too. This…

Hyderabadi Cuisine

BM # 70 Week: 1, Day : 3 Theme: Thalis Hyderabadi Cuisine is the cuisine of Hyderabad, which has the influence of Mughal, Arabic and Turkish cuisines. It is rich and exotic.   Hyderabadi cuisine also known as Deccani cuisine is the native cooking style of the Hyderabadi Muslims. Hyderabadi cuisine had become a princely…