BM # 70
Week 2, Day 3
Theme : Burgers
Today is the last day under the theme Burgers. The last two burgers that I posted were the Desi Chat Burger and The Corn Burger. Today’s burger has Chinese flavors. I love the dry paneer chilly, but more than the paneer in it I love the flavors imparted by the combo of garlic, ginger green chilly. When they are mixed with onion and capsicum and the Chinese sauces, it is just mind blowing. So I made a potato patty , with spring onions and instead of using salad I used the tossed onion capsicum that we make for Paneer Chilly. A dash of Siracha takes it to a different level.
2 burger buns
Tossed onion and capsicum
Siracha or chilly sauce
3 medium sized boiled potatoes, mashed
2 tbsp corn flour
1 green chilly, finely chopped
1 spring onion, chopped along with greens
Salt and pepper to taste
Mix all the ingredients and make two patty’s.
Tossed capsicum and onion
1 large onion, cut into quarters
1 small capsicum, cut into cubes
2 green chillies, chopped diognally
1 ” piece ginger, juillines
6-8 cloves garlic, finely chopped
2-3 tbsp soya sauce
1 tbsp chilly sauce
1 tsp vinegar
Pinch white pepper
Salt to taste.
Heat oil in a wok.
Add ginger, garlic, onion and capsicum.
Toss the ingredients and sauces and rest of the ingredients.
Give a good toss and remove from fire.
Assembling the burger
Cut each bun into horizontal slices.
Lightly butter and toast till slightly crisp.
Place the bun base on the counter or plate.
Spread some of the tossed onion capsicum.
Place the Patty on it.
Place some more of the tossed onion capsicum.
Cover with the top piece of the bun and serve hot.
Some other burgers you may like