Batata Bhujna | Pathare Prabhu Style is a unique potato curry that is very flavorful and super simple to cook. The Batata Bhujana is one of the vegetarian dishes of the Pathare Prabhu community .it is a dish which even a novice can cook. You need very few ingredients, in fact, most recipes of the…
Aloo ki Launji | Khatti Meethi Aloo ki Sabzi is a finger-licking sweet and sour potato curry that tastes delicious with Poori or Paratha. Aloo ki Launji is a Punjabi style of a Khatti Meethi Aloo ki Sabzi. The first time I had it was at Kanha Sweets in Amritsar. They served it as a…
Mattar Paneer | Mattar Paneer in a pressure cooker is a weekly affair in my kitchen. The dish is simple and is done in under 20 minutes. This is my home-style version of Matar Paneer, and I cook it in a pressure cooker. This Matar Paneer is light, homely and very comforting. Sweet fresh tender…
Malai Kofta in Spinach Gravy is a restaurant-style kofta made with paneer and potato that melts in your mouth. We dunk it in a healthy and delicious Spinach gravy. Malai Koftas are one of our favourite koftas, and we make them every time we have guests or a party. Coming from North I always add…
Malai Kofta | Restaurant Style Paneer Kofta is a rich, creamy dumpling curry. It is made with potato and paneer and dunked into a gravy. Koftas are meatballs, made of ground meat and found in Asian and Middle Eastern Cuisine. The Asians have adapted the vegetarian version, and for today we will talk of one…
Lehsuni Palak | Lasooni Palak is a delicious restaurant-style curry made with spinach. It has a prominent garlic flavour. Spinach is a superfood and we must incorporate it into our daily diet. This Lasooni Palak is simple to make and tastes like a restaurant dish. Serve with rice or chapati or paratha. People who are…
26 Thali Recipes | A- Z Thali Recipes are recipes posted in alphabetical order from the Thali’s and Spreads of different cuisines. What is A to Z Series ? A to Z Series is a series where the Blogging Marathon group decides on a theme. The theme is an individual choice. Last year I picked…
Zunka | Spicy Gram Flour is a traditional Maharashtrian side dish made with Besan. It is a moist but dry version of Pitla. Zunka is a gluten-free dish and is made with besan or chickpea flour. It is protein-rich and a dish that is popular in Maharashtra, Goa and Karnataka. We can call Zunka as…
Yoghurt Cheese Balls | Labneh Balls is a creamy and delicious cheese made with Yoghurt. It is one of the easiest and simplest cheeses that can be made with one basic ingredient. This yoghurt cheese is popular as Labneh or labnah/labne. This Cheese belongs to the Middle Eastern Cuisine. The delicious cheese is easy to…
Kalakand | Indian Cheese Cake is a delicious traditional Indian sweet . The prime ingredients for it are milk and sugar. The sweet is rich, moist and melt in the mouth kinds. Diwali is one of the most popular Hindu festivals. This is one festival where I love to make different sweets, decorate the house…