BM # 29 Week 2 Day 2 Apple gourds or Tindas are called Meha in Sindhi language.This summer vegetable is made in many ways, but making it with this green paste is one is my favorite . The name ”Saye masale” is the green paste. I remember mom used to cook this and…
Vadiyu Patata / Dried Lentil Dumplings Curry
BM # 29 Week 1 Day 1 We start with another edition of Blogging Marathon , for the first week I have choosen to cook Sindhi Cuisine, from Sindh. Sindh is now in Pakistan, and Sindhi’s do not have any state as such…they are distributed all over.When I picked this theme , I…
Seyal Bhindiyu Patata / Okra and Potato Curry
BM # 28 Day 3 Onions are highly used in Sindhi Cuisine and Seyal Bhaaji’s are very popular .These are made with lots of onions, which is simmered and cooked along with vegetables. These onion based bhaaji’s are cooked in heavy bottomed vessels, the basic idea is to cook food on very slow fire.The onions…
Swanjare -ja-Gula./ Sindhi ..Drumstick Flowers
BM # 28 Day 1 While the BM team was here Valli spotted some drum stick trees on the road, instantly she told me that they use the leaves of this tree to make a dish. This was new to me. I told her that we use the flowers to make a dish. Now…
Tomato Kurma.. with Idli / Dosa
BM # 27 Day 12 Traditional Recipes: Andhra There was a time I would cook lot of South Indian food, but of course I was absolutely restricted to the famous Idli, wada and Dosa.I cant remember making any kurmas, or rice variety . I have learnt so much about this cuisine, but yet when it comes…
Thai Green Curry with Rice
Weekend Cooking We cook throughout the week, but weekends are special, when we are more relaxed and perhaps want to try new cuisines or dishes.For us weekend is only Sunday .we work on Saturdays too. Sunday, is one day when the family is together, so naturally, one wants the best. With a family like ours, the breakfast is normally…
Undhiyu Poori on Uttarayan
BM # 27 Day 4 Occasion : Uttarayan Festival in Gujarat Uttarayan , also known as Makar Sankranti is a famous festival of Gujarat. It falls on 14th January .This is a festival where the skies are full of kites .Preparations are made weeks before the festival. One finds seasonal shops full of these…
School Reunion Celebrations with Stuffed Bread Pakora and Raajma Chaawal
BM # 27 Day 3 Occasion : School Reunion A life time Celebration Event on the third day of 27th BM It was 2009 when I joined FB, and I received a friend request from a boy , whose name seemed familiar. I checked the profile and accepted the request.It was from a school buddy.I…
Non Fried Bottle Gourd Koftas
BM # 23 Day 1 The taste of fried food is loved by all, but with everyone getting health conscious we are switching from fried , oily food to low cal and healthy food.For the 1st day of this BM I have chosen to make gourd koftas. I have made these in a paniyaram…
Kaale Chane ka Khatta from Himachal Pradesh
BM # 20 Day 2 Yesterday , I made a special dish from the Kangra Dham, since Dham has so many dishes, I have decided to make one more dish from this beautiful valley.For today, the second day of daals I have made Khatta. Khatta, means sour.So the basic flavor of the dish is slightly on…