Lasuni Kadhi with Chickpea Flour Dumplings is an Indian chickpea and yoghurt curry which is dominantly flavoured with garlic. This Curry belongs to the Saurashtra region of Gujrat. The Saurashtra region of Gujrat uses a lot of garlic and red chilly. A few years back on my trip to Rajkot we were in a restaurant…
Hare Chane ka Nimona is a curry from Uttar Pradesh. Generally, Nimona is made from fresh green peas but I have given a twist to this curry. Hara Chana or Choliya are the fresh tender garbanzo beans. These are available only for a very short time in winters. Since they are so scarce their demand…
Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…
Leela Kanda ane Ganthia nu shaak is a quick curry made with spring onions , tomatoes and Ganthia . One can use any variety of farsan . The dish gets ready in just a couple of minutes if you have the onion chopped . The Ganthia is added at the time of serving . Leela…
Paalakchi Patal Bhaji is a high protein Maharashtrian style spinach curry . The curry is super delicious with peanuts , coconut , yogurt and gram flour . Paalakchi Patal means Spinach leaves and Bhaji means curry . I made this super delicious curry for the Protein Rich Maharashtrian spread . I had carefully selected a…
Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with earthy rustic garlic flavour and gets done in a jiffy .This saag was a part on my Protein Rich Bihari Thali. Bihar , a state in the Eastern Indian is popular for its Litti Chokha ,…
Paalak Paneer Bhurji is a delicious Indian curry made with finely chopped spinach and freshly grated cottage cheese with a hint of processed cheese . This dish is one of the special dishes which features in my party / guest menu. I posted this for the Sindhi Thali . To tell you the truth this…
Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…
Zero oil  Aloo Kandhari is a rich gravy dish made with onion , cashews , poppy seeds and potatoes . The name Kandhari comes from the Kanadhari deep red variety of pomegranates used for the gravy . Kanadhar is a city in Afghanistan which is famous for these deep red pomegranates. While deciding my…
Mattar Paneer is a Indian curry made with fresh green peas and cottage cheese cubes. A simple yet very flavourful curry which can be made in different versions . Mattar Paneer is a regular feature in our house . I make different versions , but doubt if I have posted any of them . Today’s…