BM # 49 Week 1 Day 1 A fresh month and a fresh week of marathon starts and for this week my theme is One Vegetable Different Forms. This is the one of the most interesting themes. Somehow Since child hood I have seen this theme in my house. As kids I always wanted Masala…
The Saurashtra region of Gujarat is popular for its Kathiawadi Cuisine.This cuisine is prominent in the cities like Rajkot, Jamnagar, Junagadh, Bhavnagar, Surendranagar and Porbandar. The food here is spicy and oily and they use a lot of garlic and red chilly. I remember eating this Dhokli nu Shaak on one of my trips…
BM # 47 Week 2 Day 1 For the second week I have chosen the theme, One State and three cuisines.Well I naturally chose Gujarat.Time and again I have written about Food from Gujarat. This is the state which has foodoholics and has a vast variety of food. Each region has its own specialty…
BM # 47 Week 1 Day 2 After the Ragda Pattice as a starter for Day 2 I have chosen to cook Tawa Sabzi from Puranmal’s menu. This is from the main course. Tawa sabzi is one of my signature dishes and I love to serve it for parties.I have already posted a Tawa sabzi…
BM # 44 International ABC Cooking Cooking with Alphabets : V Meal Type : Lunch / Dinner Vietnam Country Vietnam, officially the Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia. We are nearly at the end of this Around the World in 30 Days marathon and this is…
Like most of the Asian Curries the Lankan Curry too is made with coconut as its base. Unfortunately my niece does not like the idea of coconut in the curry and I always put these curries for some other time. While making the Lankan Cuisine I could not postpone , and since the Dry Potato…
BM # 44 International Cuisine Cooking with Alphabets : P Category : Breakfast Pakistan Country Pakistan officially the Islamic Republic of Pakistan, is a sovereign country in South Asia When it came to choosing the recipe for the alphabet P I knew it was Pakistan that I would like to cook from. Within Pakistan…
There may be a number of dishes on the table, but the first dish that my hands would stretch out is always a potato based dish. They have always been my favorite. Potatoes in any form are welcome. While cooking Pakistani breakfast, I made Chola Poori, Halwa and Aaloo Bhujia. When I read Aaloo Bhujia,…
BM # 44 International ABC Cooking Cooking with Alphabets : N Meal Type : National Dish (Meal) Nepal Country Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked sovereign nation located in South Asia. On Day 14 th day of this marathon we have to cook with the alphabet N . My first…
BM # 44 International Cuisine Cooking with Alphabets : M Category : Lunch / Dinner with Curry Morocco Country Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. While choosing countries for this marathon I was very clear about a few countries, I did not even look…