Moong daal is one of the lightest lentil that is served in Indian homes. The daal is slightly bland and so people find it dull and boring food. To tell you the truth I never used to eat this while I was a kid. Over the years I have become very fond of this daal…
Since Rajasthan is a desert and there is scarcity of water they generally bank upon lentils and pulses. The Gatte ki Kadhi is a specialty of this state and it is a big hit in the house, provided the gattas are perfectly made. The gattas can turn very hard if the dough is not made…
While eating Gujarati Thali , if you have ever observed they have a Daal, a Kadhi, one kathod, one Aaloo sabzi, one seasonal veggie, some snacks, one or two sweets in the Thali. I have already posted Daal and Kadhi, Moong is a kathod and this is what I made for the Gujju Thali .…
BM # 56 Week : 1 , Day : 5 Theme : Classic Combos Country : India, Gujarat We are working on the theme of Classic Combos. Till now I have posted all international combos, but to day I have a combo which is famous among the Gujrati’s specially the farmers . Thotha and Bajra…
BM # 56 Week : 1 , Day: 3 Theme: Classic Combos Country : Thailand Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs, of course the…
BM # 54 Week 3 Day 3 I am very fond of Chola or Channa as some call them. Chole Kulche, Chole Bhature, Chole Chaawal…anything is fine, with some fried green chilly and lemon slices, this meal tempts me immediately. Sadly we do not cook it very often as they do not suit my son.…
Sindhi Aani Bassar is a famous Sindhi style Besan ki Sabzi. It is a delicious curry with fried lentil dumplings that are coated with a thick gravy of onion and tomatoes. It is also popular as Tikki ji Bhaji or Tikdiyun ji Bhaji. The cuisine of Sindh, Pakistan is Sindhi Cuisine. Before the partition, Sindh…
BM # 52 Week 4 Day 2 Day 2 I have an Instant Sambar under Ready to eat series. Last year when my daughter was having her baby, I traveled to Japan. I knew with a baby life would be hectic for me, besides she was shifting in a new house. I wanted to plan things and…
BM # 50 Week 4 Day 3 For day 3 I have a paneer recipe which is a rich , delicious party dish.Every time I make paneer I want to try a new variation, and this is what I tried for our family Diwali dinner. Everyone had enjoyed this paneer so I decided to redo…
BM # 50 Week 2 Day 3 For Day 3 under fenugreek recipes I have cooked a very very delicious and a healthy curry.I have made the curry with fresh green Chana which is also called Choliya . These choliyas are boiled and sauted with lots of greens, making it all the more healthy, to…