BM # 44 International ABC Cooking Cooking with Alphabets : J Category : Lunch / Dinner with Curry Japan Country Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of…
Indonesian Meal with Curry and Rice
BM # 44 International ABC Cooking Cooking with Alphabets : I Category : Lunch / Dinner with Curry IndonesiaCountryIndonesia, officially the Republic of Indonesia, is a sovereign state in Southeast Asia and Oceania. The alphabet I and I am cooking from Indonesia. Indonesia takes me back to my college days where I had a friend…
Salor Kari Sap ( Khmer Krom Vegetarian Curry )
I had shortlisted the recipe for Cambodian Rice and relish and had no intention of making any curry with it.In fact after I finished making the rice, I asked my son to taste and he loved the flavor. He was not happy with just rice so asked if I could make a curry which could go along. I quickly put a search…
Methi Aaloo Ras Wara | Methi Aaloo in Gravy
Methi Aaloo Ras Wara | Methi Aaloo in Gravy is a classic curry made with fresh methi leaves and potatoes. It is nutritious as well as delicious and full of flavours. Methi Aaloo Ras Wara is one of my favourite curries during winters. The fresh methi leaves with its health benefits is a simple yet…
Doi Dharosh, Tauk Daal – West Bengal Special
BM # 39 Day : 30 State : West Bengal Today is the 30th day and the last day of this month long marathon. We have been cooking traditional cuisne across Indian states.This has been a very interesting marathon, where we started planning months back,We have exchanged umpteen mails and messages not to miss the…
Dhuli Urad ki Daal te Danthal de sabzi – Punjab da Khana
BM # 39Day : 23State : Punjab The term Punjab comprises two words: “punj meaning five and ab meaning water, thus the land of five rivers. After the partition of India in 1947, the Punjab province of British India was divided between India and Pakistan. The Indian Punjab was divided in 1966 with the formation…
Kashmiri Saag and Roti – Jammu Kashmir Special
BM # 39Day : 11state : Jammu and Kashmir The state Jammu and Kashmir consists of three regions: Jammu, the Kashmir valley and Ladakh. Srinagar is the summer capital, and Jammu is the winter capital. While the Kashmir valley is famous for its beautiful mountainous landscape, Jammu’s numerous shrines attract thousands of Hindu pilgrims every…
Raajma ka Madra , Nashpati ki Sabzi , Ambua – Dham from Himachal Pradesh
BM # 39Day : 10State : Himachal Pradesh We move on to Kangra Valley in Himachal Pradesh on the 10th Day of this marathon. Kangra valley is one of the most picturesque, green and luxuriant valleys of lower Himalayas.This one of the most important or famous district of Himachal Pradesh. . Kangra is mainly famous for its…
Shahi Paneer, Paalak Paneer , Kheer – Haryana Speciality
BM # 39Day : 9State : Haryana Today is the 9th day of this Marathon and we are cooking from Haryana. Haryana, the north Indian state was carved out of the state of Punjab in 1966. Primarily an agrarian state,this land, is covered with lush greenery, and known for its wheat and milk production .…
Tondak Pav – Goan Special
BM # 39Day : 7State : Goa Goa is the smallest state of india and has a strong influence of Portugese. Rice with fish curry is the staple diet in Goa. Goan food could be divided into two categories.Goan Catholic and Goan Hindu cuisine.Each of them has a distinct taste, characteristic and cooking style.The catholic…