Orange Upside Down Cake is a cake made with oranges and chocolate cake batter . The caramelized oranges are the highlight of the cake . Two weeks back it was my friend Sarita’s birthday . Sarita is a friend from school , to be precise from the very first day of school and we boarded…
Chocolate Fudge Pudding Cake is a gooey pudding which is rich and sinful .A rich chocolate fudge sauce forms underneath a layer of chocolate cake while baking . Chocolate Fudge Pudding Cake is yet another bake made by Juhi . She had a long list of the things she wanted to eat before leaving for…
Chocolate and Peach Cake is delicious chocolate cake covered with ganache and finished with some tinned peaches and swirls of cream . Chocolate and Peach cake was made last year on our holiday to London . I baked the cake at a relative’s house . They love eggless bakes , but don’t get them easily…
Zafrani Khoye ka Paratha is a sweet paratha made with khoya , nuts and saffron. It is a paratha which is dunked in saffron syrup , the juicy paratha can be served as a dessert . Today is the last day of Flatbreads and More and I am ending it with a sweet note .…
Chocolate Cake with Do Pad Ki Roti is a innovative Cake using the Gujrati Do pad ki Roti and fresh home made cream cheese and nutella . The cake is layered with 40 rotis , it is delicious with a topping of mangoes and resembles a Crepe Cake. 4 th September is my Dad’s…
We begin with a new edition of BM and this week I have chosen to cook Christmas Dinner Recipes . When the girls were here we would get a Christmas Tree and decorate it beautifully . We would not cook a special dinner but we did make desserts , specially a cake was a must…
Since the last two days I have been posting savoury crepes like Lentil and Spinach Crepes and Chickpea flour Crepes, to day it is a sweet one . My original plan was to make all three sweet ones , but when you are cutting down the sugar you definitely have to compromise on your choices…
We are in the second week of BM # 81 and for the second day under Anniversary Theme I have Lagan nu Custard . This is a Parsi dessert and I made it for Mega BM under the Protein Rich theme . The name Lagan nu Custard comes from the word Lagan, meaning wedding. This…
I made these candys while working on the Frozen treats ,where I had made Coconut Pomegranate Popsicles , Mango Coffee Popsicles and Anjeer Kulfi . I had made the red velvet cookies for my grandkids and the cookies turned out delicious . These cookies tempted me to make something interesting using them and thus the…
Continuing with Frozen Delights , I have yet another popsicle. This popsicle has mixed flavours . Fruit and milk . Since mango is in full season I used mango pulp , and the second layer is coffee ice cream . The twin flavours are a contrast , but this popsicle is like a duet ice…