Nariyal ki Meethi Roti is a sweet flatbread stuffed with coconut and nuts . It has the goodness of coconut , tastes amazing , looks pretty and above all has been made in an airfryer . Coconuts are considered a miracle food and are very versatile . It is used in everything from our daily…
Methi na Dhebra is a flatbread made with pearl millet / Bajra flour and fresh fenugreek leaves . The bread is a staple in Gujrati homes. Since the bread has a good shelf life it is an excellent food to carry while traveling . Methi na Dhebras are generally made during winters , as winters is the time when you get…
Litti Chokha – Bihari Special is a complete traditional meal from the Indian state Bihar. Litti is a Bihari bread in the form of a dough ball, that is stuffed with spicy roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati. Litti makes a complete meal when…
Khoba Roti is nothing like our normal Tawa Roti, although it is made on a tawa. The word ‘khoba’ means indentation or cavity and that is how these rotis are prepared yes with small cavities in it . Khoba roti originated from the villages of Jodhpur , Rajasthan and a is rustic , earthy flatbread…
Jowar Mogri ki Roti is an Indian flatbread made with Sorghum flour as the star ingredient . Radish greens and radish pods give it a wonderful flavor . This bread was inspired from a Gujrati tv show . Since the Flatbreads and More theme was decided quite early I could lay my hands on both…
Idli Chilly Paratha is a fusion paratha made with our regular everyday roti with a stuffing of Idli Chilly . Garnished with spring onion curls the paratha resembles a taco . When you are doing A to Z theme and you have to choose a recipe with the alphabet I , it sure is hard…
Hariyali Saat Dhan ki Roti is a healthy roti made with seven grains . It is enriched with loads of greens like spinach , fenugreek and coriander . Saat Dhan ki Roti is a popular recipe of Tarla Dalal and while browsing her book on Parathas I decided to give a twist to the paratha…
Gulab Jamun Parathas are parathas stuffed with crumbled gulab jamuns which is a typical Indian sweet . Coarsely ground nuts , cardamom and saffron are mixed to enhance the flavors of this delicious sweet paratha . It is the 7 th day of the marathon and we are at the alphabet G under the theme…
Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish . Fulka or Phulka is a common name for a roti or chapati . Since these…
Elimuccai Paratha is a lemon paratha . A paratha from Parathe wali Gali of Chandni Chowk . Now E definitely made me go crazy , I had the option to make a Egg Paratha , but a vegetarian egg paratha didn’t sound very interesting , of course I could have made a besan or a…