Bhea Mattar is a Sindhi curry which is made in daag style , which is a typical Sindhi cooking method . Lotus stem and peas taste absolutely delicious in this method of cooking . Lotus stem is a root that is found in ponds and this root is quite hard and full of mud .…
For Day 2 I have Seyal Fulka . This is a Sindhi breakfast and one of my mil’s speciality . After she has gone we have hardly made these . All my kids are really fond of these , but since the girls are not here we hardly remember making them. It was my son…
Among popular SIndhi cuisines we have a long list . Kadi Chawara, Daal Pakwan, Seyu Patata and Sai Bhaji rank almost on the top . Sai Bhaji is spinach with lentil and veggies cooked together and then mashed up , just like how we mash Pav Bhaji . This is a green that we enjoy…
Preserved Lemons are used in most middle eastern dishes and on their own are a great accompaniment to our Indian meals, Though the Moroccans use just the peel. It was during the Around the World in 30 Days marathon theme when I made a Moroccan meal and the salad required preserved lemons. It was then…
Sindhi Thali with Protein-Rich Soybean is a Thali that has all protein-based Sindhi dishes and today’s special is soybean. Today is the last day of September Mega Marathon where we have been posting Protein-Rich recipes throughout the month. I have posted Kebabs, Biryanis, Salads, Recipes with Nuts and Seeds, and for the final week Traditional…
Phool patasha’s are phool makhana’s or lotus seeds. These are quite popular in Sindhi cooking.These patashas are mixed with fresh green peas and cooked with onion and tomato to give a wonderful curry.The curry is normally served as the main course .I had prepared it for a routine Sindhi meal where I served it with…
We start with the 77 th edition of BM . This week I have chosen to cook Healthy Weekday Lunch recipes. In routine a basic Indian lunch contains of a daal, a green veggie, rice or chapati .salad and curd seem to be natural . I have called this Thali as a Green Thali !…
BM # 65 Week: 2, Day : 3 Theme: One veggie cooked in 3 ways We are into the second week of BM 65 and for this week I will be cooking one vegetable in three styles.I have chosen to cook Choliya or the fresh green garbanzo or hare channe. While I lived in Delhi…
We are a group of Bloggers running marathons month after month. We normally blog thrice a week but April and September are our special months, where we blog everyday except Sunday. This April we decided to choose our a region and cook alphabetically. Sindh is a state in Pakistan and it was during the 1945…
BM # 63 Day : 26 Theme: Regional Cuisine Cuisine : Sindhi We are at the last day in our Journey through the Cuisines. Time has flown by and I can’t believe we are done with this month long marathon, where I have posted all Sindhi Sweets. It definitely was challenging , but in the…