A Khichadi Bowl is a comfort meal where the Khichadi is served in a bowl along with small portions of different dishes that are a perfect accompaniment to the Khichadi . The rage of Buddha bowl tempted me to make this Khichadi Bowl where I have used the Gujrati Basic Khichadi . The basic Khichadi is…
Sindhi Thooma wara Chawara are rice which are cooked with fresh green garlic and chilly . These rice are very popular in Sindhi homes and are cooked in winters . Thooma is the Sindhi name for garlic, Chawara is rice or Chawal , hence the name Thooma wara Chawara. During winters we see abundance of…
Aloo ja Masale wara Karela are stuffed bitter gourds with potatoes , these potatoes are seasoned with pickle spices . These make a wonderful side dish and can be served with any dal or curry . It is the last week of BM #97 and under Special Theme I shall be posting recipes from the…
Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a speciality of Madhya Pradesh. It’s a no-bake, no cheese pizza. The name pakwan Pizza was new to me till I watched a street food video on Pushkar. Pushkar is a town in Rajasthan which is very popular for…
Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish . Fulka or Phulka is a common name for a roti or chapati . Since these…
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate . The daal is typically Sindhi , but there are some recipes which are almost lost in today’s time . Frankly speaking even I…
Paalak Paneer Bhurji is a delicious Indian curry made with finely chopped spinach and freshly grated cottage cheese with a hint of processed cheese . This dish is one of the special dishes which features in my party / guest menu. I posted this for the Sindhi Thali . To tell you the truth this…
Gobhi Patata is a Sindhi version of Gobhi Aloo . This is a deep fried version of cauliflower and potatoes , but trust me one that you will love and will not stop eating. Sindhi’s have always been very fond of fried food and we all know that fried food is tasty . I agree…
Rahaa is a Sindhi name for black eyed beans or what we call Lobhia in Hindi . I prepared these for the Protein Rich Thali where Rahaa was a type of salad . We can make these beans in many other forms. Boiling these soaked beans and seasoning them with chilly powder and mango powder…
Sindhi Thali is a spread of traditional dishes that are made in Sindhi homes. Sindhi Cuisine normally does not have any Thalis but one can always serve a Thali with typical dishes that compliment each other. We definitely have some fixed combination but as such no Thalis. Sindhi cooking uses a lot of onions…