BM # 69 Week 2, Day 1 Theme : Sweets from Indian States Can anyone resist Bengali sweets ? No , they are a treat by themselves. Most of the Bengali sweets are made of chenna and sweetened with sugar or jaggery. Today we move a little from chenna and make a Bengali Kheer. …
BM # 69 Week 1, Day 3 Theme : Kid’s Delight , Anniversary Party Last in the Anniversary series is the Gulab Jamun Kheer. I am an ardent fan of Gulab jamuns, though have never made these at home but enjoy eating these piping hot . I actually do not mind enjoying one…
BM # 69 Week 1, Day 2 Theme : Kid’s Delight, Anniversary Party Here in India lot of sweets are distributed for every small or big occasion. Ladoos are the most common sweets and with the latest trend we get a box which has either one or two big jumbo sized moti choor ladoos.…
BM # 69 Week 1, Day 1 Theme : Kid’s Delight , Anniversary Party After a month long Cooking Carnival we are back to our regular marathons. The whole of September has been a hectic month. I was out on a holiday to Spain and Holland . Holland is absolutely mesmerizing and trust me I…
BM # 66 Week: 4, Day : 3 Theme: Lunch box Recipes Day 3 and here is yet another Ladoo. The third ladoo for Kids Lunch Box theme. Well I did promise to post all of them , right ? Anyway these ladoos are full of dry fruits . I have added some roasted oats…
BM # 66 Week: 1 , Day : 2 Theme: Kids Lunch Box Continuing with the theme of Kids Lunch Box , I have another ladoo today. This ladoo has been made with Poha or the beaten rice along with dried coconut. I added some pistachios and raisins which gave these ladoo an amazing flavor.…
BM # 65 Week: 4, Day : 1 Theme: Kids Lunch Box Priya Sri is a blogger friend who taught me an easy ladoo and ever since I am hooked on on these. I love to try new varieties and find an excuse to make these. Suma is another blogger friend who is a ladoo…
BM # 63 Day : 26 Theme: Regional Cuisine Cuisine : Sindhi We are at the last day in our Journey through the Cuisines. Time has flown by and I can’t believe we are done with this month long marathon, where I have posted all Sindhi Sweets. It definitely was challenging , but in the…
BM # 63 Day : 24 Theme: Regional Cuisine Cuisine : Sindhi Ah! we are on the toughest alphabet ‘X’ in our Journey through Cuisines. Frankly speaking I did not do any research on this one, I knew we do not have any words with the alphabet ‘X ‘ in Sindhi script. So I…
BM # 63 Day : 8 Theme: Regional Cuisine Cuisine : Sindhi In our Journey through the Cuisines ,with the alphabet H , I had the option of making either Halwa or Halwe ja Samosa. When Sindhis talk of Halwa they refer to the Karachi Halwa. The Sooji ka Halwa is Seero in Sindhi.…