BM # 62 Week :4 , Day: 3 Theme: Salads For Day 3 under salads I have a Indonesian salad. This is a salad that I had bookmarked while we went Around the World cooking International cuisine.The salad has a nice flavor which is a blend of sweet, sour, spicy and very very nutty.…
Indonesians use a lot of tofu in their food and while cooking a meal from this country I decided to make stuffed tofu which is a very common snack on The Indonesian streets. These are called Tahu Isi. The recipe that I found had tofu which was slit and stuffed, but I used these ready…
While cooking Indonesian meal, I wanted to play very safe with the side dishes. I was doubtful if the family would like stuffed tofu pockets as they are something you need to develop taste for. On my search I landed up at Sanjeev Kapoor’s site and found these Indonesian Potatoes. After reading the recipe of…
Rujak is a Indonesian salad, which is very popular. One can use any combination of fruits or vegetables . This salad was on my to do list since the past 4 years. I had read about this in a book which is written by Indian ladies residing in Japan. The book has recipes from all…
BM # 44 International ABC Cooking Cooking with Alphabets : I Category : Lunch / Dinner with Curry IndonesiaCountryIndonesia, officially the Republic of Indonesia, is a sovereign state in Southeast Asia and Oceania. The alphabet I and I am cooking from Indonesia. Indonesia takes me back to my college days where I had a friend…