BM # 70 Week 4, Day 1 Theme : Special Theme Last week of BM 70 and this week I have chosen the special theme, where I shall be posting recipes from the Thali’s that I posted in the first week.The first Thali was a Janamashtmi Chappan Bhog Thali, fortunately the Thali had dishes which…
BM # 70 Week : 1, Day : 2 Theme : Thalis BM # 70 , Day 2 ! I have a thali from Uttar Pradesh This is a state which is very close to my heart. I simply love it’s cuisine . I love the Kebabs, the chaats, the curries.This is a state…
BM # 69 Week 3, Day 3 Theme : Coking with 4 Ingredients Last in the category of Four ingredients I have chosen Paneer ki Kheer. This kheer is very popular in Northen India , and is a very rich and delicious dessert. The main ingredients going in are milk, chenna and sugar.…
BM # 69 Week 3, Day 2 Theme : Coking with 4 Ingredients For the second day under the theme 4 ingredients I have a Makhane ki kheer. This is a very rich kheer made from Makhanas. Makhanas are puffed lotus seeds and very very healthy. The lotus seeds have a very nutty flavor…
BM # 69 Week 1, Day 3 Theme : Kid’s Delight , Anniversary Party Last in the Anniversary series is the Gulab Jamun Kheer. I am an ardent fan of Gulab jamuns, though have never made these at home but enjoy eating these piping hot . I actually do not mind enjoying one…
BM # 69 Week 1, Day 2 Theme : Kid’s Delight, Anniversary Party Here in India lot of sweets are distributed for every small or big occasion. Ladoos are the most common sweets and with the latest trend we get a box which has either one or two big jumbo sized moti choor ladoos.…
BM # 69 Week 1, Day 1 Theme : Kid’s Delight , Anniversary Party After a month long Cooking Carnival we are back to our regular marathons. The whole of September has been a hectic month. I was out on a holiday to Spain and Holland . Holland is absolutely mesmerizing and trust me I…
BM # 65 Week: 4, Day : 3 Theme: Rice Dishes For Day 3 I have a layered Biryani, which was a super duper hit in my house. Pavani suggested this and I fell in love with it when I saw it on her blog. My son in law who is a hard core tomato…
BM # 65 Week: 4, Day : 2 Theme: Rice Recipes Vegetable Pulao is very frequently made variety of rice in our house. We roast rice and veggies in a pan and transfer them to the rice cooker. I made this Pulao for the second day under Rice Variations. This Pulao has whole spices which…
BM # 64 Week : 1 , Day: 3 Theme: Pickles and Preserves Cuisine : Uttar Praesh For the last day under Pickles and Preserves I have made my mom’s special stuffed Red Chilly Pickle. When mom used to cook and make pickles this one was a hit.She stopped entering the kitchen long ago and…