BM # 56 Week : 2 , Day: 4 Theme: Indian States State : Uttarkhand Uttarakhand is the Himalayan State in Northern India. Uttarakhand – the land of gods, the home of Himalayas and a true paradise on earth, allures everyone from everywhere. the State of Uttarakhand extends from the foothills of the Himalayas up…
BM # 53 Week 2 Day 3 We love to watch movies ,but never carry any food with us as it is not allowed for security reasons.The popcorn and coke is standard order in a theater. Though I always like some kind of chocolate in my bag. These are small and no one…
BM # 52 Week 2 Day 1 I love kheers, but when it comes to Rabdi, I avoid, in fact everyone in the family avoids. It is delicious and I cheat the family by freezing the Rabdi and converting it into a Kulfi. I made this for a dinner and my guests were so happy…
BM # 50 Week 4 Day 3 For day 3 I have a paneer recipe which is a rich , delicious party dish.Every time I make paneer I want to try a new variation, and this is what I tried for our family Diwali dinner. Everyone had enjoyed this paneer so I decided to redo…
BM # 50 Week 4 Day 2 For day 2 under Paneer recipes, I have a paneer tikka which is laced with besan cheela. I was not very happy with the pics but I liked the combo of the lacy cheela and tikka. May be I can redo the pics after a while. The cheela…
BM # 48 Week 1 Day 3 Gobhi Aaloo Biryani is my Day 3 post under the theme Biryanis. This is a Biryani which is very different from the regular Biryani’s. Normally the Biryanis have a medley of vegetables, along with some paneer at times, but this one is absolutely different. It has just cauliflower…
BM # 47 Week 4 Day 3 For the third day under North Indian starters, I have a kebab. I was slightly hesitant posting these as I was not very happy with the color of these, but let me tell you the taste is awesome. These kebabs are very healthy, with the goodness of peas,…
BM # 47 Week 4 Day 2 For day two under North Indian starters I have yet another tikki.This is a tikki which is very different from what I have posted before. How different?…well a different hand makes all the difference to the spices and ingredients. The tikki has been made by my DIL.…
BM # 47 Week 4 Day 1 When we talk of North Indian starters, the first starter I think of is tikki. I am fond of these and are always on my party menu. The variety of these is always different. For Day 1 I have Soya Paalak Tikkis.These tikkis are made with soya…
BM # 47 Week 1 Day 2 After the Ragda Pattice as a starter for Day 2 I have chosen to cook Tawa Sabzi from Puranmal’s menu. This is from the main course. Tawa sabzi is one of my signature dishes and I love to serve it for parties.I have already posted a Tawa sabzi…