Balushahi is a traditional North Indian sweet. It has similar ingredients as a doughnut but Balushahi is very flaky sweet. I spent a good 18 years of my life in the walled city of Delhi. While living in old Delhi, I used to pass at least three sweet shops everyday while going to the school…
Chutney Paneer Tikka
BM # 40 Week 2 Day 1 During summers green chutney with onions ,coriander and mint is a must in the house.I make quite a few versions of this chutney put prefer to add onions during summer.The Chutney Paneer Tikka is a recipe which my daughter in law suggested, in fact she was…
A meal from Uttaranchal with Gahat Daal, Kafuli , Mandua ki Roti and Jhagore ki Kheer
BM # 39 Day : 29 State : Uttaranchal Picturesque state of Uttaranchal has a simple yet delectable cuisine. The food is extremely nutritious to suit the high energy requirements of the hilly and cold region. People of Uttaranchal basically take a vegetarian meal though mutton and chicken are also savored by many. Characteristic…
Rasse wale Aaloo , Kachori aur Kesari Mishthan …Uttar Pradesh Special
BM # 39Day : 28State : Uttar Pradesh When we talk of Uttar Pradesh I immediately connect with the Royal city of Lucknow. The city had royal kitchens and the dum pukht cuisine started from this state. Some of the best Dum Biryanis are served here .Lucknow is also famous for its mouthwatering kebabs.These kebabs…
Kashmiri Saag and Roti – Jammu Kashmir Special
BM # 39Day : 11state : Jammu and Kashmir The state Jammu and Kashmir consists of three regions: Jammu, the Kashmir valley and Ladakh. Srinagar is the summer capital, and Jammu is the winter capital. While the Kashmir valley is famous for its beautiful mountainous landscape, Jammu’s numerous shrines attract thousands of Hindu pilgrims every…
Raajma ka Madra , Nashpati ki Sabzi , Ambua – Dham from Himachal Pradesh
BM # 39Day : 10State : Himachal Pradesh We move on to Kangra Valley in Himachal Pradesh on the 10th Day of this marathon. Kangra valley is one of the most picturesque, green and luxuriant valleys of lower Himalayas.This one of the most important or famous district of Himachal Pradesh. . Kangra is mainly famous for its…
Shahi Paneer, Paalak Paneer , Kheer – Haryana Speciality
BM # 39Day : 9State : Haryana Today is the 9th day of this Marathon and we are cooking from Haryana. Haryana, the north Indian state was carved out of the state of Punjab in 1966. Primarily an agrarian state,this land, is covered with lush greenery, and known for its wheat and milk production .…
Fruit mei Kulfi – Delhi Special
BM # 39 Day : 6 State : Delhi Today we shall cook from India’s capital city Delhi. Delhi is a city of layers , with its expansion it has practically seven layers, but for most of us it has two layers. Old Delhi and New Delhi. I was born in Old Delhi and grew…
Kochai Kadhi – Chattisgarh Special
BM # 39 Day : 5 State : Chattisgarh Day 5 and it is Chattisgarh cuisine. Chattisgarh is a state which has recently been carved out of Madhya Pradesh and most of its cuisine has the reflection of this state.The food of Chhattisgarh is categorized under two different heads – tribal recipes and…
Taste of Delhi withTikki Chole
BM # 33 Week 2 Day 1 The 33rd edition of Blogging Marathon started last week after a full months marathon where we posted recipes from A-Z..This marathon was one of its kind, and we have learnt so much from it. Some how for this marathon I could not participate for all four weeks so decided to…