Faridabad Breakfast | Katlambe Aloo Chole is a special Sunday breakfast. The crisp Katlambe, Aloo , Chole is a super delicious breakfast combo. We move on to the alphabet F in our Indian Street Food BreakfastJourney I have chosen to cook from Faridabad. Faridabad is a city in the Indian state of Haryana and a…
Kalakand | Indian Cheese Cake is a delicious traditional Indian sweet . The prime ingredients for it are milk and sugar. The sweet is rich, moist and melt in the mouth kinds. Diwali is one of the most popular Hindu festivals. This is one festival where I love to make different sweets, decorate the house…
Takey Paise are cooked gram flour dumplings, which are added to a spicy yoghurt gravy. The delicious curry is from Uttar Pradesh. What is Takey Paise ? Literally, Takey Paise is the unit of old Indian currency. The dumplings resemble the shape of a coin and are perhaps the reason for naming this dish. Takey…
Qeema Tikki | Veg Keema Tikki is a high protein, nutritious, batter-fried snack which has a crunchy exterior and a soft interior. This is a vegetarian version. We are on the alphabet Q today in our A to Z series. Q is a very tough alphabet to crack, and I decided to use the word…
Paneer Tikka Masala is a North Indian curry made with marinated smoky paneer, grilled to perfection and simmered into a delicious onion tomato gravy. For the last two days, I have been posting Protein Rich Recipes with Paneer as the main ingredient. I have yet another recipe with paneer for today. Paneer Tikka is a…
Shahi Paneer is a silky, creamy and rich paneer from the royal kitchens of Mughals, it is one of the most popular restaurant dishes. When we talk of Shahi, we mean rich and royal, so this Shahi Paneer is from the royal cuisine of Mughals. It is made with onions and cashews, butter and cream.…
Paneer Lasooni is a delicious paneer dish that is dominantly flavoured with garlic. It has a rich creamy gravy made with onions and tomatoes. Paneer/cottage cheese is an Indian cheese that can be easily prepared at home or store-bought, though I always prefer the homemade one. I normally make paneer from full-fat milk and use…
Imli ki Khatti Meethi Chutney is a finger-licking sweet and sour tamarind chutney dressed with melon seeds. Imli – the word itself makes your mouth water! Yes, I am posting under the alphabet I today, with A to Z, Thali Recipes as my theme Imli ki Chutney. Imli ki Khatti Meethi Chutney is more of…
Dal Bhindi is a side dish made with Okra and dal. The dish is very unique with a protein punch. It pairs well with chapati or paratha. Dal Bhindi is my pick for the alphabet D for the A to Z series where I am posting all Thali Recipes from my drafts. I learnt…
Chakundar ka Bharta is a unique and delicious side dish with beetroot, onions and tomatoes all mashed and seasoned with herbs and spices. C for Chakundar ka Bharta is my Day 3 post in the A to Z Series where I am posting all recipes from my Thali’s. Chakundar is Beetroot, and they are packed…