Yes , we are here for our September Mega Marathon . These Mega Marathons always excite me and my search begins as soon as the theme is announced . Somehow this time I was confused, the theme said Protein Rich , but we have so many dishes which are marked as Protein Rich but might…
I am cooking Thai dishes for the Oceanic Cuisine theme . Yesterday it was a cucumber salad , for today I have Sweet Potato Cakes . These are just like our Tikkis and they make a perfect evening snack . The Tikkis have a very pleasing flavor , they are spicy , tangy , salty…
Doodhi na Muthiya are very popular in Gujrat and are normally made with coarse as well as regular wheat flour . Bottle gourd is added to make it healthy as well as soft . Curd too helps in giving them softness. Since I did not want to use wheat flour I made these with Jowar…
BM # 71 Week 2, Day 2 Theme: Birthday Snacks Day 2 under Birthday Snacks I have Aaloo ki Tikiya. This is one of my favorite snacks and most of the Sindhi houses make it whenever they have guests. I had made this for my Uttar Pradesh Thali. This Aaloo Tikiya is a perfect party…
BM # 53 Â Week 4 Â Day 2 Â Day 3 and I continue to cook fritters. Today we have Mexican Corn Fritters. If you check this on the net you will find umpteen variations of these fritters, some with milk, some with eggs, some with lots of flour too. I decided to have my own…
BM # 53 Â Week 4 Â Day 1 While I was reading about fritters, it was so interesting to know that there are so many different varieties and concepts behind these. Each country has its own version and we have so many different names for them. Fritters”, means a food item, such as a slice of…
BM # 49 Â Week 1 Â Day 3 Day 3 and I have one more version of Lotus stem. Bheea ji tikkio..which means tikkis made from lotus stem. There are two versions of these tikkis, one version, where we add potatoes and crumbs and fry them, in fact I have made these earlier. Check here. The…
BM # 47 Â Week 4 Â Day 3 For the third day under North Indian starters, I have a kebab. I was slightly hesitant posting these as I was not very happy with the color of these, but let me tell you the taste is awesome. These kebabs are very healthy, with the goodness of peas,…
BM # 47 Â Week 4 Â Day 2 Â For day two under North Indian starters I have yet another tikki.This is a tikki which is very different from what I have posted before. How different?…well a different hand makes all the difference to the spices and ingredients. The tikki has been made by my DIL.…
BM # 47 Â Week 4 Â Day 1 When we talk of North Indian starters, the first starter I think of is tikki. I am fond of these and are always on my party menu. The variety of these is always different. For Day 1 I have Soya Paalak Tikkis.These tikkis are made with soya…