BM # 46 Week 4 Day 1 For the last week of this month I have chosen to serve some Home Made Pizzaz.Yes this is my theme for this week.I have been wanting to share this particular pizza since a long time.Now what is special about this one. Well, it is special as this is…
BM # 46 Week 2 Day 2 Now when it comes to kids lunch box we are lost. Though I don’t have any lunch boxes to pack now, it always was…What to pack? For Day 2, under Nuts and Legumes I have a open burger with Mung beans. The bun is simple but kids love…
While travelling by road kids just cannot do without some munchies..I know that they love those fried ready snacks , come to think of it even we grown ups enjoy munching on these snacks while travelling. To avoid all those junk packets, try these crispy bites. They are made from our every day…
Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has a subtle flavor and can be used in savory and…
While choosing my dishes for Sri Lankan Cuisine, Cauliflower Frikadels caught my attention. I chose my recipes from The Wonders of Vegetarian Cooking, these Frikadels are just like Indian Pakoras. The taste is very similar, though these are made by marinating the cauliflower with coconut and spices. The batter too is different , but they…
BM # 44International ABC CookingCooking with Alphabets :RCategory : National Dish Russia Country Russia or, officially known as the Russian Federation, is a country in northern Eurasia. It is a federal semi-presidential republic. Traveling Around the World in 30 days today we are on Day 20 and our alphabet is R. I chose to…
BM # 44 International ABC Cooking Cooking with Alphabets : L Category : National Dish LebanonCountryLebanon, officially the Lebanese Republic, is a country in Western Asia. It is bordered by Syria to the north and east and Israel to the south. Today we are in Lebanon, and we all are aware of this delicious Middle…
BM # 44 International ABC Cooking Cooking with Alphabets : J Category : Lunch / Dinner with Curry Japan Country Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of…
Tempura are Japanese deep fried fritters or pakoras, whatever you would like to call them. The batter is made with a special Tempura flour, but one can easily substitute this with all purpose flour. The batter should be made with cold water so it can give a fluffy tempura. Tempura’s are made with thin slices…
Tofu is made of curdled soy milk, pressed into blocks in a process similar to making cottage cheese. It is a good source of protein and a staple of Japanese cuisine. Tofu is an especially important ingredient in vegetarian Buddhist temple cuisine . It has a delicate taste and is a versatile food that can…