Undhiyu Chapadi is a popular winter street food from Rajkot. Undhiyu is a typical Gujrati mix vegetable ,and chapadi is a flat, fried version of Baati. I had short listed Undhiyu for the alphabet ‘U’ , but since I have already posted some of the variations I wanted something different and kept Exploring the flavours…
Tameta na Bhajiya are batter fried tomato fritters . Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried to a golden. Tameta is the Gujju pronunciation for Tomatoes and bhajiyas are fritters . Moving on Exploring the Flavours of Street Food , I have yet another street…
Surati Paratha is a unique and interesting mixed vegetable paratha invented by a lady in Surat, Surati paratha is yet another street food from Surat. The paratha is really unique and nutritious.It has mixed vegetables and cheese as stuffing, and after it has been cooked it is cut like a pizza , and then you…
Ratalu Poori is a very flavorful yam fritter from the city of Surat, Gujrat. Yes, We are at the alphabet R today and I am Exploring the Flavors of Surat. Surat is a city in West gujarat which is very popular for its textile market and diamonds . The city is about 6 hours from…
Qubani ka Meetha is a traditional dessert from the city of Hyderabad . The dessert is made with dried apricots and served with fresh cream . The alphabet Q brings us to Hyderabad , and Qubani ka Meetha . I know many of you might be thinking that this is a gourmet dessert , so…
Pav Pattice is a spicy delicious Indian burger . A burger which is made with ladi pav , pattice , chutneys , sev and onions ! Pav Pattice is a Street Food from the city of Pune, Maharashtra . The city is called The Oxford of the East as this city has lots of educational…
Onion samosas are a bite sized savoury snack which are filled with onions in a crisp flaky pastry. These are also popular as Irani Samosas and are a popular street food from the royal city of Hyderabad . Samosas originated in the Middle East where they were called Sambusak and were brought to India in…
Matra Kulcha is a lip smacking chat from the streets of Delhi . Matra are boiled white peas mixed with green chillies , onions , tomatoes ginger, spices and finally laced with tamarind juice. They make a lip smacking dish when served with kulcha . Matra Kulcha is also called Chole Kulche and you…
Laiya Bhel is bhel made with puffed rice, fried chickpeas and peanuts. Finely chopped onions, tomatoes, coriander and green chillies jazz it up.This is a lip smacking munch from the streets of Lucknow. Laiya was a new name for me , I heard this for the first time in Lucknow . Laiya is basically…
Kutchi Bread Channa is a Street Food from Kutch .The pav is stuffed with channa , and then soaked in a spicy and a sweet chutney . The end result is a delicious slightly sweet but spicy Pav channa which is absolutely delicious and quite filling too. The alphabet K had a couple of…