Sada Khakhra – in a griller toaster is a thin crispy flatbread made from wheat flour. This is one of the most popular Gujarati snacks. Sada is simple, just with salt, and no other spices. If you ever visit a farsan shop and the Khakhra counter you will be amazed at the variety that is…
Farsi Poori is the Gujju version of the Punjabi Mathri . Crunchy , crispy pooris make an excellent tea time or a breakfast snack . As a kid I always loved the Mathri , I lived surrounded by Punjabis and they served these with Aam ka Achaar . As I grew I had a number…
Fulwadi / Phoolwadi is a Gujrati crispy snack popular with the Jain community of Gujrat . It has a unique and delicious flavour . Fulwadi are like croquettes , and they are made with coarse besan . I had never gone into the details of making these , as they are easily available . I…
Methi Poori is a crunchy poori , made with wheat flour , spices and dry fenugreek . The sesame seeds give it a super crunch . The third week of September Mega Marathon and we are posting Sweets and Snacks . For this week I have chosen Diwali Snacks which are popular in Gujrat .…
Limbu Mari ne Sev is a crunchy chickpea flour sev with the flavor of lemon and black pepper. It is one of a popular varieties of sev of Gujrat. Limbu and mari both are Gujrati words , limbu is lemon , while mari is pepper. The sev is made from chickpea flour ,and all that…
Tikha Ganthia is a crisp , crunchy , traditional Gujrati snack made of chickpea flour. It is a variant of sev and is very crunchy and spicy. Tikha Ganthias are available throughout Gujrat but the best ones are from Bhavnagar. Bhavnagar is a city of Gujrat in Saurashtra region. The minute one speaks of Ganthias…
Tum Tum is delicious, spicy ,crunchy on the outside, soft inside deep fried tea time snack , popular in Nadiad district of Gujrat. Tum Tum can also be called another variant of Ganthia , but this has different ingredients than the regular Ganthia. Tum Tum has a small portion of urad daal added to chickpea…
Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads . Gujrat has different regions and each region has its own unique snacks . Today I shall take you to Khambat. Khambat is also called Cambay. It was once a important trading center , and is…
Dry Fruit Kachori is a round kachori stuffed with dry ingredients like ganthia, papadi along with nuts and spices. This kachori is a speciality of Jamnagar, which is a famous city of Gujrat. This is the second week of the September Mega Marathon and we are working on Sweets and Snacks all through September. This…
Rabdi ,also called Rabri is sweeten reduced milk . The milk is boiled over slow flame and reduced to more than half . Sugar and cardamom complete this delicious sweet. You travel up North and you shall spot sweet shops who would be preparing the Rabri outside their shops . They have big iron pans…