BM # 62

Week :1 , Day: 2
Theme: Indian Mithai

Suddenly I have become fond of making ladoos. I remember my first ladoos were a recipe from Priya Srinivasan. The Oats and Poha ladoos ! Those ladoos are a big hit and I have gifted umpteen boxes of these ladoos. While making those I thought of adding the edible gum which is very healthy, specially during the last months of pregnancy and post delivery. Almonds give these ladoos a very nutty flavor and make them filling too. Well pregnancy or delivery is not the only time for relishing these, go ahead and enjoy them during winters, while traveling, pack them for kids lunch box or even enjoy them after a meal as a dessert.
Yes these ladoos are my post for week 1 where I have chosen Indian Mithai as my theme.
Oats Ladoo with Edible Gum


1 cup oats
1 cup pressed rice
1/4 cup edible gum
1 cup sugar, powdered
1/2 cup almonds, powdered
1 tsp Cardamon powder
Ghee for binding the ladoos


Roast the oats and poha separately.
Grind them to a fine powder.
Fry the edible gum.
Grind to a fine powder
Grind the almonds to a fine powder.
Mix the powdered oats, Poha, edible gum, almonds, sugar and Cardamon powder.
Taste and check for sugar.
Add enough warm ghee to the mix so that you are able to bind the ladoos.
Garnish with pistachios.

Oats Ladoo with Edible Gum

17 thoughts on “Oats Ladoo with Edible Gum”

  1. subah subah these ladoos got me drooling ! ladoos without ghee means a great deal 🙂 will def try … when u say fry the edible gum, fry in oil ?? have never used it…

  2. I remember oats poha laddu recipe Priya shared. i have saved that recipe and am yet to try. oats ladoo with edible gum look sinfully delicious. Never used edible gum. Will have to look for it next time I do my Indian groceries.

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