Assamese Bora Saul Khichadi is a healthy , nutritious and delicious porridge consistency khichadi from Assam . The Khichadi is loaded with veggies . Bora saul is a variety of glutinous rice found in Assam. It has an important role in Assamese traditional occasions like Bihu , which is completely different from mainland India and…
Matar ki kheer is a milk-based Indian sweet. It is a unique kheer where fresh green peas are used to make the sweet. Cardamom and rose petals take the kheer to another level. When we talk of Indian sweets, Kheers ranks at the top, right next to Ladoos. I love trying new kheers as they…
Makhane ka Raita is a relish made with whipped creamy yogurt and toasted Makhanas or Fox Nuts, garnished with pomegranate pearls. Raitas are our all-time favorite accompaniment with lunch. Fresh home made yogurt tastes awesome on its own, but the minute you whip up the curd and add a little something to it, it turns…
Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…
Saunfia Karele are bitter gourds made in a typical Punjabi style where these gourds have a unique flavor of fennel or saunf . Karele or bitter gourds make an excellent side dish and taste absolutely delicious . I know there are many people who just cannot eat this humble , delicious and nutritious veggie due it’s…
Hari Moong ki Dal is the split green lentil which makes a simple yet delicious meal along with some rotis or parathas . Hari Moong ki Dal is one of the most nutritious lentil with many health benefits . It is full of fibre and protein . This lentil is versatile and can be used…
Aaloo Pasanda is a curry made with sautéed potato slices , these slices are dunked in a flavorful onion tomato gravy and can be enjoyed with both rice and roti . In the month of April we normally have a Mega Marathon where we post all through the month except Sundays . Unfortunately with Carona…
Imli wale Aaloo ki Chat is a tangy , spicy and crunchy chaat with potatoes and onions. The highlight of the chaat is imli or tamarind , which makes it absolutely irresistible . The alphabet ‘ I ‘ has always been tough , tangy tamarind has always come to my rescue . Imli is the…
Hare Matar ki Sookhi Sabzi is a dry side dish made with farm fresh green peas . The fresh peas are boiled and tossed in very flavor ful spices , making the side dish very delicious . Hare Matar ki Sookhi Sabzi is quick to prepare , after boiling , simply toss the peas in…
Guarfali ki Sabzi is a flavorful curry made with cluster beans . The curry is made with chickpea flour and yogurt in a typically Rajasthani style . Since the beginning of the year we have been working on a A to Z series for our regular monthly BM and I have chosen to cook…