Amritsari Kulche are crisp flaky kulcha from Amritsar a city in Punjab . The flaky kulcha are made with a pastry dough and stuffed with various options . The kuchas are baked in tandoor finally finishing them off with a dollop of butter and a dash of chat masala . Amritsari Kulche is my first…
September begins and with that we begin with the second month long marathon of the year , the first being in April . Yes we have two Mega Marathons every year , one in April and the other in September . We have been doing these marathons over a period of time now , under…
The Methi leaves have an earthy, grassy look , they are slightly bitter in taste, but very nutritious. When cooked, the bitterness becomes less obvious and blends in with everything else. Methi leaves have high water content; and adding salt to chopped Methi leaves and tender stems will help draw out the water and neutralize…
Spinach is a superfood and is loaded with tons of nutrients in a low-calorie package. Both raw and cooked spinach are excellent sources of protein, iron, vitamins, and minerals . Here is a collection of 40 +Spinach Recipes . Healthy and Delicious !! Recipes from Archana Peas Paalak A unique combo fresh green…
Kheer Recipes, Yes here are more than 25 kheer recipes that you can indulge into, on festivals or simply after a meal. Kheer is a traditional Indian pudding that is made with milk, rice, and sugar. This is one of the oldest and simplest desserts and can be made in enormous ways. Every Indian state…
Chawal ki Baakhri is a Indian flatbread made with rice flour from the Maharashtrian kitchen . This roti is light and soft. Chawal ki Baakhri tastes very light and delicious and can be enjoyed with any curry . Now there are two ways of making this Baakhri . One where we cook the flour by…
Tamatar ka Chokha is a relish made with roasted tomatoes , onions and green chillies . Mustard oil is used to make this bharta , which gives this Bihari relish a very unique taste. Tomatoes are roasted till the skin is charred and this lends a smoky flavor to the chokha . Raw onions ,…
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate . The daal is typically Sindhi , but there are some recipes which are almost lost in today’s time . Frankly speaking even I…
Takkali Salad is a salad made with tomatoes, onions and green chillies. The Kerala style salad is topped with coconut oil. Takkali is tomato in Malayalam, and this is one word I learnt while we took a trip to the backwaters in Kerala. The Takkali salad is nothing but a very simple salad, in fact…
Koshimbir is another name for a salad .This Koshimbir belongs to Udupi Cuisine . The salad is high in protein and has a mix of raw lentils and veggies . The lentil used in this Koshimbir is yellow moong daal which needs to be soaked for a few hours . The lentil should be soft…