I have chosen to work under the theme crepes for the first week of BM 82 . Yesterday I made Spinach and Lentil Crepes , today I have the Besan Chilla . Besan chilla are very popular in Rajasthan , they are also very popular as a street food in Delhi . Now we…
We are in the first week of November and BM 82 , this week I have chosen to cook crepes . Crepes are a very thin pastry , these could be sweet or savoury . Normally these are made by pouring a thin batter into the frying pan where the pan is rotated in a…
Bedmi Paratha is a delicious stuffed lentil parathas from UttarPradesh . Urad daal is ground coarsely and sautéed with spices , a filling is made and stuffed into this delicious paratha. Many people add this stuffing mixture to the flour and then bind , but I prefer the stuffed version . Initially Bedmi Pooris were…
Matar ki Tehri is one of the Awadhi names given to Biryanis. Yellow rice is made with aromatic pure ghee. This Tahiri has fresh green peas and tastes absolutely divine. Day 2 under Special Theme I have another of my Thali recipes. Today it is Matar ki Tehri from Uttar Pradesh. Knowing my passion for…
For the first day of the Special Theme , we have Arhar ki Daal with Lasun ka Chowk. Yes , from Uttar Pradesh . I had made a complete spread from this state and had not posted some of the recipes . Now my mission is to post all those pending recipes . Today’s daal…
With Diwali Sweets as my theme for the third week of BM 81 , I have been posting Paneer Gulkand Ladoos , Gulab Jamun ke Samose for the last two days . Today’s sweet is Sattu ke Ladoo . These were a part of the Bihari Thali that I posted under Protein Rich Mega marathon…
Normally savoury Samosas are made during Diwali but today I have chosen to make sweet Samosas . The Sindhi’s are very fond of sweet samosas and generally the filling is either halwa or khoya , but these are served on Holi . I have given these samosas a twist , made a mini version and…
Diwali is a festival where maximum sweets are consumed though the trend of distributing sweets is changing . Nuts and chocolates are taking over . When we were in the hotel line it was kind of mandatory to make Kaju Mithai . The planning for it started a couple of months prior . We even…
Cakes are a must at any party and since I am working on the Anniversary Theme , I naturally had to post a cake . This is the cake that I made for our Anniversary . I made the cake with a cake mix , but you could use any recipe of a chocolate cake…
We are in the second week of BM # 81 and for the second day under Anniversary Theme I have Lagan nu Custard . This is a Parsi dessert and I made it for Mega BM under the Protein Rich theme . The name Lagan nu Custard comes from the word Lagan, meaning wedding. This…