Lagan ka Keema is a Parsi Special which is made with mutton , but here I have substituted it with soya granules . The soya keema has a very long list of ingredients but totally worth it . The dish is high in protein and I posted it with a complete Parsi Spread for the…
For Day 2 under Special Theme , I am posting recipes from the Parsi Cuisine which I posted during our Mega Marathon under Protein Rich .When I read Caramelised Rice , for a minute I thought it must be some kind of sweet rice with caramel . The rice does require some sugar , but…
It was during the Mega Marathon that I made a week of Indian Thalis which featured spreads with a Protein punch . Not all recipes had protein but the meal definitely was Protein Rich . The spreads were elaborate and I did not want my fellow bloggers to get extra burden of commenting during Mega…
Under the last day under the theme Take Out Menu , I have a Gems loaded chocolate cake in a MW . When I picked this theme the first thing that came to my mind was a cake . We normally get cakes for most birthdays, of course unless I opt to make them .I…
Day 2 and I have a Fruit Nut and Seed Salad for the theme Take out Menu. While ordering food from out , I always like to order salads , a new variety every time . For me no meal is complete without a salad . Even the everyday meal has to have salad ,…
I was very fond of eating out but somehow over the years , I prefer to be home and order . I do not want to dress up and go . I feel whatever can be done at home , is the best ! Do I sound lazy ? Well , when it comes to…
For the last day under bite sized appetisers I have made Pinwheel Samosas . The dough of these pinwheels is like the samosa dough, and the stuffing is also like that of a samosa, only it is a different avatar . These are also called Aloo Bhakarwadi , though it is very different from the…
I remember my granny making real big size Tikkis when we had guest , she would say how can be serve such small ones , specially to guest . I came to Gujarat and here they always served small portions . Initially I wondered why but over a period of time I feel yes they…
We have a wide range of kachoris in India . For most Kachoris the basic dough remains the same where we use all purpose flour and ghee or oil . It is the stuffing and the shape that changes the Kachori . The origin of the Kachori comes from Uttarpradesh . This is the hub…
Since the last two days I have been posting savoury crepes like Lentil and Spinach Crepes and Chickpea flour Crepes, to day it is a sweet one . My original plan was to make all three sweet ones , but when you are cutting down the sugar you definitely have to compromise on your choices…