BM # 72 Week 1, Day 3 Theme; Milk based Desserts For the last day under Milk based Desserts I have a simple custard. This is a nostalgic recipe. My BM buddies who attended the BM 50 meet would remember this sweet that was served by Kamallika. I had loved the dessert and decided to…
BM # 72 Week 1, Day 2 Theme; Milk based Desserts For the second day under Milk based Desserts, I have a dessert which is always in my frig. I make 5 bowls of these as my hubby wants it every day. Now why 5 bowls and why not 7 ? Well at times…
BM # 72 Week 1, Day 1 Theme; Milk based Desserts We begin with week 2 and this week I have chosen to cook Milk based Desserts. For the very first day I have a Kheer. I am very fond of Kheers and love to try different varieties of it. The traditional Kheer…
BM # 72 Week 1, Day 1 Theme : Dips, Chutneys and Spreads Yesterday I posted Black Bean Hummus , today it is Roasted Bell Pepper Spread. With multiple posts we are not able to post all recipes at the same time , so some end up as drafts. This is a spread which…
BM # 71 Week 1, Day 2 Theme : Dips, Chutneys and Spreads With the Mega marathon we tend to learn many new dishes and while I took Sandwiches as my sub theme for Cooking Carnival I made this Black Bean Hummus as a spread for my bread sticks. The hummus tastes excellent and is a…
BM # 71 Week 1, Day 1 Theme : Dips, Chutneys and Spreads Wishing all my friends a very Happy New Year. Time surely flies and with a blink of eye,2016 passed and 2017 has begun. December is always a very hectic month for me with my girls and family coming in. One reason for…
When I stared blogging I did not know that I shall continue blogging for so long. I’m surprised , but I know my motivation comes from my blogging group at Blogging Marathon, a group formed by Srivalli. But for this group I would have gone back to my shell long back. This is a group…
BM # 71 Week 4, Day 3 Theme; Pick an Ingredient and make three courses For the last day under the ingredient ‘Rice’ I have a dessert. Dessert is the perfect finale to a meal, and I made this Kesariya Badaam Kheer which is very exotic , rich and delicious. I have always loved…
BM # 71 Week 4, Day 2 Theme; Pick an Ingredient and make three courses For the second day under pick an ingredient and make three courses, I have a rice dish. This is a Hyderabadi Biryani which I served for the Hyderabadi Cuisine that I had posted some time back. Hyderabad is famous…
BM # 71 Week 4, Day 1 Theme; Pick an Ingredient and make three courses Pick an ingredient and make three courses. Yes this is the theme for this week. It sounds easy right? No, actually it is not . Choosing the ingredient is tough. I chose a simple ingredient ‘ Rice’ and have cooked…