Chickpea flour Crepes with Potato Stuffing
Ingredients
Crepes
1 cup chick pea flour
1/2 onion , finely chopped
1-2 green chilly , finely chopped
Coriander leaves
1 cup water ( approximately )
Salt to taste
Stuffing
1 cup boiled mashed potatoes
1 tbsp oil
1 tsp mustard seeds
1 tsp whole coriander seeds
2 green chilly, chopped
Pinch hing
Curry leaves
1/4 tsp red chilly powder
1/4 tsp turmeric powder
1/4 tsp dry mango powder
1/4 tsp garam masala
1 tbsp ginger garlic paste
Salt to taste
Method
Crepes
Mix all ingredients and make the batter adding the water gradually .
The batter should be of dosa consistency .
Heat a griddle , drizzle some oil .
Take a ladleful of batter and spread in concentric circle , just like making dosa.
Simmer the flame and cover the chilla with a deep dish cover.
After 2-3 minutes drizzle oil and flip the chilla .
Cook the other side too drizzling little oil .
Stuffing
Heat oil.
Add mustard , whole coriander seeds,asafetida , green chilly and curry leaves.
Add turmeric.
Add mashed potatoes.
Add red chilly powder,dry mango powder and garam masala.
Add the ginger garlic paste.
Add coriander.
Mix well.
Chickpea flour Crepes with Potato Stuffing
Ingredients
Crepes
- 1 cup chick pea flour
- 1/2 onion finely chopped
- 1-2 green chilly finely chopped
- coriander leaves
- 1 cup water approximately
- Salt to taste
Stuffing
- 1 cup boiled mashed potatoes
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp whole coriander seeds
- 2 green chilly chopped
- Pinch hing
- Few curry leaves
- 1/4 tsp red chilly powder
- 1/4 tsp turmeric powder
- 1/4 tsp dry mango powder
- 1/4 tsp garam masala
- 1 tbsp ginger garlic paste
- Salt to taste
Instructions
Crepes
- Mix all ingredients and make the batter adding the water gradually .
- The batter should be of dosa consistency .
- Heat a griddle , drizzle some oil .
- Take a ladleful of batter and spread in concentric circle , just like making dosa.
- Simmer the flame and cover the chilla with a deep dish cover.
- After 2-3 minutes drizzle oil and flip the chilla .
- Cook the other side too drizzling little oil
Stuffing
- Heat oil.
- Add mustard , whole coriander seeds,asafetida , green chilly and curry leaves.
- Add turmeric.
- Add mashed potatoes.
- Add red chilly powder,dry mango powder and garam masala.
- Add the ginger garlic paste.
- Add coriander.
- Mix well.
My family can have chillas any time, they like it so much. It’s a good idea to put some stuffing inside to make it wholesome filling breakfast
Chickpea flour is one of my favourite for making crepes. The potato stuffing makes them more delicious.
Very filling and delicious chills Vaishali. Very unique and innovative recipe.
Never thought of making besan chillas with potato stuffing, simply unique and delicious chillas.
Delicious breakfast
With that potato filling, its one wholesome breakfast. Yum
Love these chilas. The stuffing makes it appealing to the besan haters I guess 🙂
That is one delicious crepe right there. So healthy and packed with protein. Love your clicks Vaishali! The black around the setup looks great.
That is one filling meal, Vaishali. I like the idea of incorporating a stuffing into chilas.
Reminds me of the ones we had in Delhi. These are so delicious
This reminds me of our delhi trip. I love the stuffing you have used. Yumm
I have tried Besan cheela but never with stuffing. This one sounds like something I need to try.