Whole Wheat Chocolate Cookies is my next post for Bake a thon.
When ever I go the supermarket and I am in the biscuits section , I love browsing different varieties of biscuits , but I always hold myself . Biscuits are hardly consumed in our house.The only biscuits that are consumed are either Digestive or Chocolate ones . I love the dark chocolate cream but buy only one pack with about 10 biscuits . This pack lasts me a month and can you believe Juhi shares it with me .
During vacations the biscuit consumption goes up drastically . It’s like 3-4 packets a day . The little grandkids ,they can survive on biscuits and chips. This time I baked loads of biscuits before they came and since I didn’t want them to eat all purpose flour all the time , I baked some with whole wheat too . Whole wheat chocolate cookies came out just the way kids wanted , nice and crunchy . I was happy that I could give them some healthy cookies .
Some more Whole Wheat Cookies
Whole Wheat Orange Zest Cookies
Eggless Whole Wheat Digestive Biscuits
Whole Wheat Chocolate Cookies
Ingredients
1 cup Whole wheat flour
2-3 tbsp cocoa powder
1/3 cup butter
1/3 cup sugar, powdered
1/4 tsp baking powder
1/4 tsp baking soda
1 tsp vanilla essence
1-2 tsp milk
Method
Sift the flour , cocoa powder ,baking powder and baking soda.
Cream sugar and butter.
Add vanilla essence and mix.
To this mixture add flour and mix well, it shall have a bread crumb like texture.
Add a teaspoon of milk and make a dough.
If the dough is crumby, add few drops of milk .
Pinch out small balls and place on a tray tray lined with baking paper.
Flatten the balls and bake in a preheated oven at 180 degree C for 15 minutes or till the cookies turn golden brown around the edges.
Cool on a wire rack.
Whole Wheat Chocolate Cookies
Ingredients
- 1 cup whole wheat flour
- 2-3 tbsp cocoa powder
- 1/3 cup butter
- 1/3 cup sugar powdered
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp vanilla essence
- 1-2 tsp milk
Instructions
- Sift the flour , cocoa powder ,baking powder and baking soda.
- Cream sugar and butter.
- Add vanilla essence and mix.
- To this mixture add flour and mix well, it shall have a bread crumb like texture.
- Add a teaspoon of milk and make a dough.
- If the dough is crumby, add few drops of milk .
- Pinch out small balls and place on a tray tray lined with baking paper.
- Flatten the balls and bake in a preheated oven at 180 degree C for 15 minutes or till the cookies turn golden brown around the edges.
- Cool on a wire rack.
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Such a fantastic recipe and so good that you had all these baked and ready for the lil ones!..
Cute looking cookies and definitely healthy cookies for kids, even its happens with my kids. If its vacation here, they can munch biscuits or cookies easily obviously i do bake more just to keep them away from those store bought dangers.
I have a very skewed consumption pattern at home too… on school days, it hardly moves but on weekends and holidays, I have to scamper to hide the cookie tin, otherwise by the time I am home from work, it is all empty… hehe… love these chocolate cookies… it’s been so long since I baked some cookies, must get the girls to go ahead and do these…
Whole wheat chocolate cookies turned out amazing Vaishali. Very nicely presented.
so pretty with the imprint design – i am sure they tasted delicious too!
Love these slightly guilt-free chocolate cookies. Very inviting and delicious.