Vegan Choco Orange Cake is a dairy free chocolate cake with orange flavouring . The cake is sinful and one to die for . My Bhabhi is a pro with vegan bakes , and when she visited us a few months back , she got me two cakes . Whole wheat Lemon Spice Cake and…
Vegan Vanilla Nutty Cake is a delicious, soft spongy cake that has no dairy products. The Cake is highlighted with nuts and seeds. Any kind of celebrations we cannot do without a cake. I normally do not make vegan cakes, but my bhabhi in Delhi is a pro with vegan cakes. My nephew is a…
Double Chocolate Muffins are soft and spongy muffins with a double treat of chocolate. Since the past couple of months, I have practically stopped baking. I am not consuming any sugar or maida. To bake something, I need an occasion and friends or family who would relish these bakes. It was my son’s birthday and…
Sweets & Snacks for Diwali Is our theme for this Mega Marathon, where I have posted traditional snacks and some sweets that are served during the festival of Diwali. Mega Marathons are our a month long marathons where we , a group of bloggers post everyday except for Sundays throughout the month . We work…
Bengali Veg Chop is a croquette made with beetroot and potatoes . This Bengali speciality has a soft interior and crispy exterior and tastes fabulous . These chops were one of the first ones to be made for this marathon . Deep fried chops ! I was so hesitant to make , hubby would clearly…
Dahi Gujiya is a soft melt in the mouth half moon shaped Vada which is stuffed with nuts and then laced with creamy whipped curd . It’s a speciality of Uttar Pradesh . Dahi Gujiya takes me back to school , when I was just sixteen . One of my friends used to make these…
Ooty Varky is a crisp fried or baked snack from the beautiful hill station Ooty . This is a Tamilnadu Special . September Mega Marathon with the theme Sweets and Snacks has been an interesting journey , where I was aware of all the snacks I made . I had tasted all of them…
Kalmi Vada is a lentil crisp , which is made crisp by refrying or double frying . This crisp is a speciality of Rajasthan and is normally used in chats. Kalmi vada is made from a mix of chana and moong daal . The daals are soaked for a couple of hours and then blended…
Kotambir Vadi is a delicious protein-packed snack from Maharashtrian Cuisine. It’s crisp on the outside and soft inside, a perfect anytime snack. Having a close Maharashtrian friend, I truly feel blessed. She is an excellent cook and while we were neighbours I enjoyed this cuisine very often. The Koshambirs, the Stuffed Potatoes, Missal Pav are…
Ratlami sev is a popular fried and crisp snack made with gram flour,clove,pepper and other spices. The addition of the special spice blend,makes this spicy and gives a unique taste. This spice blend and the thickness is different from other sevs and that is what makes it special . Ratlam is a city of Madhya…