Idli Chilly Paratha is a fusion paratha made with our regular everyday roti with a stuffing of Idli Chilly . Garnished with spring onion curls the paratha resembles a taco . When you are doing A to Z theme and you have to choose a recipe with the alphabet I , it sure is hard…
Hariyali Saat Dhan ki Roti is a healthy roti made with seven grains . It is enriched with loads of greens like spinach , fenugreek and coriander . Saat Dhan ki Roti is a popular recipe of Tarla Dalal and while browsing her book on Parathas I decided to give a twist to the paratha…
Gulab Jamun Parathas are parathas stuffed with crumbled gulab jamuns which is a typical Indian sweet . Coarsely ground nuts , cardamom and saffron are mixed to enhance the flavors of this delicious sweet paratha . It is the 7 th day of the marathon and we are at the alphabet G under the theme…
Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish . Fulka or Phulka is a common name for a roti or chapati . Since these…
Elimuccai Paratha is a lemon paratha . A paratha from Parathe wali Gali of Chandni Chowk . Now E definitely made me go crazy , I had the option to make a Egg Paratha , but a vegetarian egg paratha didn’t sound very interesting , of course I could have made a besan or a…
Dhapate is type of Maharashtrian roti /paratha made by using multi grain flours, herbs and spices. The paratha can either be roasted on a griddle or can be deep fried . Maharashtra occupies a vast area geographically and the food available in different regions is completely different . It is interesting to note the diversity…
Chocolate Cake with Do Pad Ki Roti is a innovative Cake using the Gujrati Do pad ki Roti and fresh home made cream cheese and nutella . The cake is layered with 40 rotis , it is delicious with a topping of mangoes and resembles a Crepe Cake. 4 th September is my Dad’s…
Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal . Normally Baati’s are made with wheat flour , but I decided to make them gluten free and…
Amritsari Kulche are crisp flaky kulcha from Amritsar a city in Punjab . The flaky kulcha are made with a pastry dough and stuffed with various options . The kuchas are baked in tandoor finally finishing them off with a dollop of butter and a dash of chat masala . Amritsari Kulche is my first…
September begins and with that we begin with the second month long marathon of the year , the first being in April . Yes we have two Mega Marathons every year , one in April and the other in September . We have been doing these marathons over a period of time now , under…