The Methi leaves have an earthy, grassy look , they are slightly bitter in taste, but very nutritious. When cooked, the bitterness becomes less obvious and blends in with everything else. Methi leaves have high water content; and adding salt to chopped Methi leaves and tender stems will help draw out the water and neutralize…
Spinach is a superfood and is loaded with tons of nutrients in a low-calorie package. Both raw and cooked spinach are excellent sources of protein, iron, vitamins, and minerals . Here is a collection of 40 +Spinach Recipes . Healthy and Delicious !! Recipes from Archana Peas Paalak A unique combo fresh green…
Kheer Recipes, Yes here are more than 25 kheer recipes that you can indulge into, on festivals or simply after a meal. Kheer is a traditional Indian pudding that is made with milk, rice, and sugar. This is one of the oldest and simplest desserts and can be made in enormous ways. Every Indian state…
Chawal ki Baakhri is a Indian flatbread made with rice flour from the Maharashtrian kitchen . This roti is light and soft. Chawal ki Baakhri tastes very light and delicious and can be enjoyed with any curry . Now there are two ways of making this Baakhri . One where we cook the flour by…
Tamatar ka Chokha is a relish made with roasted tomatoes , onions and green chillies . Mustard oil is used to make this bharta , which gives this Bihari relish a very unique taste. Tomatoes are roasted till the skin is charred and this lends a smoky flavor to the chokha . Raw onions ,…
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate . The daal is typically Sindhi , but there are some recipes which are almost lost in today’s time . Frankly speaking even I…
Takkali Salad is a salad made with tomatoes, onions and green chillies. The Kerala style salad is topped with coconut oil. Takkali is tomato in Malayalam, and this is one word I learnt while we took a trip to the backwaters in Kerala. The Takkali salad is nothing but a very simple salad, in fact…
Koshimbir is another name for a salad .This Koshimbir belongs to Udupi Cuisine . The salad is high in protein and has a mix of raw lentils and veggies . The lentil used in this Koshimbir is yellow moong daal which needs to be soaked for a few hours . The lentil should be soft…
Anarkali Salad is a simple , quick , healthy and delicious salad with its main ingredient as Pomegranate which is also called Anar in Hindi language . The salad gets its name Anarkali from Anar . There is no set rule regarding the ingredients going in in this salad , so one can vary the…
Bajra Khichadi is a Khichadi made with pearl millet . This khichadi is normally made in winters and is a delicious and healthy winter meal . After posting Vegetable Khichadi and Paalak Mattar ki Khichadi for the past two days , I decided on this Bajra Khichadi under the One Pot Meal theme. I have…