Mango Pudding is a quick creamy milk dessert made with milk , custard and mangoes . Mango Pudding is very popular in Hong Kong , Malaysia and Thai countries . It is a very light dessert and can be either made with gelatine or agar agar or even custard powder . My today’s Mango…
Gulab Phirni
Gulab Phirni is a rice and milk pudding with a flavor and aroma of fresh red roses . Phirni is a simple pudding , but a traditional one , made on festivals , here I have given it a slight twist by adding rose water , rose petals and finally some edible color . One…
Fada ni Lapsi
Fada ni Lapsi is a porridge which is cooked with broken wheat along with pure ghee , sugar / jaggery and cardamom . This comes from a Gujarati kitchen . Wheat has an important role in a Gujju kitchen . It is used in various forms , starting from its original whole wheat berries to…
Ek Top na Dal Bhat
Ek Top na Dal Bhat is a one pot meal with rice , lentils and vegetables . Whole veggies are added , which are stuffed with a spice blend and cooked along with rice and lentils . Ek means one and Top is a pan , the actual pronunciation would be toe – p .…
Doodh Keri
Doodh Keri is a absolutely delicious milk based dessert with the flavor of mangoes . It is not only flavored but even has chunks of mango pieces . Last month we started a A to Z series as our regular BM theme . For January the alphabets were ABC , so continuing we have…
Aloo Tikki Choley
Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious platter with a patty, chickpeas and chutneys. We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…
Vada Pav Bombs
Vada Pav Bombs is a fusion version of the famous Vada Pav which is the most popular street food of Mumbai . Vada Pav is a Maharashtrian street food , with a Indian bun , called Pav and a deep fried spicy potato fritter . The Vada Pav is one of the cheapest streetfoods in…
Flavored Pani Poori with Beetroot
Beetroot Pani Poori is a fusion version of the regular Golgappas, or Puchkas where we stuff a crisp poori with condiments and enjoy with a flavored spiced water. Wishing all my friends a Happy New Year and I begin my first post of the year with a Fusion Street Food. I am sure by now…
Indian Almond Pistachio Cookies
Indian Almond and Pistachio Cookies are biscuits made with whole wheat flour, almonds , pistachios and cardamom .They have a royal Indian touch which makes them all the more desirable. These biscuits were also a part of the pack of cookies that I sent to US. I spotted the Badaam Pista Biscuits / Almond and…
Orange Crinkle Cookies
Orange Crinkle Cookies are delicious , soft , yet crunchy with a wonderful flavor of fresh orange juice . Orange is one of the fruit flavours that I am fond of . Definitely chocolate takes the priority at all times , but if I had to choose a fruit flavor , it is definitely something…