Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…
Beans Paruppu Usili is a Udupi side dish made with beans and lentil dumplings . The dish is simple , with minimum spices yet has a fantastic flavour . I made Beans Paruppu Usili for the Protein Rich Udupi Thali. After steaming the dumplings , I got hooked on to them . They tasted awesome…
Jeerige Menasu Rasam is a South Indian soup flavored with cumin seeds and pepper . We have a huge variety when it comes to Rasams and I am a big fan of these light soups . After a drooling April Mega Marathon with Explore your flavours , and with a hectic schedule at home front…
Kutchi Bread Channa is a Street Food from Kutch .The pav is stuffed with channa , and then soaked in a spicy and a sweet chutney . The end result is a delicious slightly sweet but spicy Pav channa which is absolutely delicious and quite filling too. The alphabet K had a couple of…
Gobhi Patata is a Sindhi version of Gobhi Aloo . This is a deep fried version of cauliflower and potatoes , but trust me one that you will love and will not stop eating. Sindhi’s have always been very fond of fried food and we all know that fried food is tasty . I agree…
Rahaa is a Sindhi name for black eyed beans or what we call Lobhia in Hindi . I prepared these for the Protein Rich Thali where Rahaa was a type of salad . We can make these beans in many other forms. Boiling these soaked beans and seasoning them with chilly powder and mango powder…
Dahi Boondi Raita is a accompaniment which is made with whipped yogurt and tiny gram dumplings . It makes a great accompaniment with any Indian lunch dinner menu and can be prepared in a jiffy . Boondi Raita is one of the simplest of raitas and every family has their own version . I make…
Methi na Thepla is a Indian flatbread from the western region of India . There are umpteen versions of this bread where flour and fresh fenugreek are the main ingredient s. Day 3 of the Travel theme , I could not miss Thepla which is a must in Gujrat . We get it over the…
Singdana Ladoo is a Ladoo made with peanuts and jaggery . The ladoo does not have any ghee as the oil released from the peanuts helps in binding them . It’s a simple Ladoo made with two ingredients , the Ladoo is full of protein and very quick to make . We do a…
Masala popcorn is a perfect munch to enjoy while watching movies and to carry while traveling . This is one munch kids love and pick while we travel . This week I shall be posting travel food . The food that we carry varies according to the travel mode . While we travel by road…