Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival . I am not a very active person when it comes to socialising in the complex we live in , but…
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre. They are best consumed in winters as bajra and jaggery both keep you warm . These ladoos are simple and quick to prepare . A basic bajra roti is prepared , which is broken down into…
Zero Oil Thali is a spread of Indian dishes that are cooked with absolutely zero oil and yet it’s a great spread that tastes delicious. You don’t miss the oil or ghee. For the last two days, I have been posting Thalis. Day 1, it was a Sindhi Thali, Day 2 it was a…
Zero oil  Aloo Kandhari is a rich gravy dish made with onion , cashews , poppy seeds and potatoes . The name Kandhari comes from the Kanadhari deep red variety of pomegranates used for the gravy . Kanadhar is a city in Afghanistan which is famous for these deep red pomegranates. While deciding my…
Mattar Paneer is a Indian curry made with fresh green peas and cottage cheese cubes. A simple yet very flavourful curry which can be made in different versions . Mattar Paneer is a regular feature in our house . I make different versions , but doubt if I have posted any of them . Today’s…
Rajasthani Thali is a traditional delicious meal where you have an array of traditional Rajasthani dishes served in a platter. I have posted different Rajasthani Thalis earlier but seriously this cuisine is one of our favorites and there are so many dishes that still need to come on the blog. Today’s Rajasthani Thali is…
Sindhi Thali is a spread of traditional dishes that are made in Sindhi homes. Sindhi Cuisine normally does not have any Thalis but one can always serve a Thali with typical dishes that compliment each other. We definitely have some fixed combination but as such no Thalis. Sindhi cooking uses a lot of onions…
Bhea Mattar is a Sindhi curry which is made in daag style , which is a typical Sindhi cooking method . Lotus stem and peas taste absolutely delicious in this method of cooking . Lotus stem is a root that is found in ponds and this root is quite hard and full of mud .…
Tikki Chole’ Biryani is a biryani made with two popular street foods of Delhi. Tikki Chole and Chole Chawal both are popular street dishes of Delhi, here I have clubbed them to make an interesting Biryani. I already have two versions of Chole Biryani but this version is a level higher! Seriously with Tikkis in…
I am a great fan of Biryanis , and love to make them on Sundays or holidays . Like every blogger I hate to repeat the recipes . Shouldn’t that make the family happy ? No , actually they do not like because whenever they want to repeat a dish I am hesitant . Wonder…