Gatte ka Pulao is a Rajasthani variety of rice pulao and was suggested by my marvari friend who is my walking partner and a gym friend . She doesn’t cook much but has a treasure of recipes . On one of our morning walks she gave me the recipe for this Gatta Pulao , which…
Dahi Pakodi is my choice for Day 3 under Recipes with three ingredients theme . I have posted Lachko Daal and Maad for Day 1 and Day 2 . All three recipes belong to Rajasthani Cuisine and were a part of the Rajasthani Thali that I posted for Protein Rich Mega Marathon . Pakodi is…
Maad is the starch fluid saved out of the pan during an intermediate stage of cooking rice . This starch is seasoned with herbs and spices and served as a curry . Maad belongs to Rajasthani Cuisine and is served with Lachko Daal and boiled rice . One of my niece is married into a…
Lachko Daal is a no frill daal . It is a simple boiled daal with just salt and turmeric. As a kid I never liked such daals and found them very inspid , but over a period of time I enjoy this daal coming from Rajasthani Cuisine . Incidentally we have a Kutchi version and…
My Day 3 post under Tawa Recipes is Tawa Mithai. Tawa Mithai’s are very popular at functions and weddings . These Mithai’s are normally served during winters when one likes to eat piping hot desserts. They have live counters and a big tawa is decorated with a variety of sweets ranging from Barfi to Ladoo…
For Day 2 I have Seyal Fulka . This is a Sindhi breakfast and one of my mil’s speciality . After she has gone we have hardly made these . All my kids are really fond of these , but since the girls are not here we hardly remember making them. It was my son…
Tawa? What is tawa? Tawa refers to a griddle in India . Normally it is used to cook Flatbreads, but the trend of cooking on a Tawa is getting very popular , specially on the streets or at the wedding functions . For this they use a real big , thick tawa . The ingredients…
Gur ka Paratha is a winter delicacy and is made in most homes . I have seen it in Punjabi homes , in Gujju houses , even we Sindhi’s make it . Really can’t say that it belongs to a particular region , may be it has different names . The Sindhi’s make a slightly…
Meethi Mathris are deep fried sweet flatbreads, made by Punjabis specially I have grown up among Punjabis and Marwaris , and somehow my taste is also like them . For Day 2 I am posting a Meethi Mathri, under the Sweet Flatbreads Theme . Meethi Mathris are typically Punjabi and are made on Karwachauth ,…
We begin with a new year and this is the first post for the year 2018 and we start with a sweet Note, but before we begin Wishing you all a very Happy New Year. Cheeni ka Paratha, Cheeni is sugar and a Paratha with sugar is what I am posting. As a kid, I…