We begin with a new edition of BM and this week I have chosen to cook Christmas Dinner Recipes . When the girls were here we would get a Christmas Tree and decorate it beautifully . We would not cook a special dinner but we did make desserts , specially a cake was a must…
Lagan ka Keema is a Parsi Special which is made with mutton , but here I have substituted it with soya granules . The soya keema has a very long list of ingredients but totally worth it . The dish is high in protein and I posted it with a complete Parsi Spread for the…
It was during the Mega Marathon that I made a week of Indian Thalis which featured spreads with a Protein punch . Not all recipes had protein but the meal definitely was Protein Rich . The spreads were elaborate and I did not want my fellow bloggers to get extra burden of commenting during Mega…
With Diwali Sweets as my theme for the third week of BM 81 , I have been posting Paneer Gulkand Ladoos , Gulab Jamun ke Samose for the last two days . Today’s sweet is Sattu ke Ladoo . These were a part of the Bihari Thali that I posted under Protein Rich Mega marathon…
Normally savoury Samosas are made during Diwali but today I have chosen to make sweet Samosas . The Sindhi’s are very fond of sweet samosas and generally the filling is either halwa or khoya , but these are served on Holi . I have given these samosas a twist , made a mini version and…
Diwali is a festival where maximum sweets are consumed though the trend of distributing sweets is changing . Nuts and chocolates are taking over . When we were in the hotel line it was kind of mandatory to make Kaju Mithai . The planning for it started a couple of months prior . We even…
Cakes are a must at any party and since I am working on the Anniversary Theme , I naturally had to post a cake . This is the cake that I made for our Anniversary . I made the cake with a cake mix , but you could use any recipe of a chocolate cake…
We are in the second week of BM # 81 and for the second day under Anniversary Theme I have Lagan nu Custard . This is a Parsi dessert and I made it for Mega BM under the Protein Rich theme . The name Lagan nu Custard comes from the word Lagan, meaning wedding. This…
I normally don’t make cookies as no one is fond of these , it is only when my grandkids come I need loads of them . Sometimes I am shocked to see the amount they finish in one go . This time when they came I made different varieties for them so that they could…
We come to the end of this week where I have been posting Protein Rich recipes with Nuts as star ingredients . These super energy ladoos are totally with an Indian flavour of cardamoms. We have dates , nuts and poppy seeds. You guys know my passion for Ladoos, they just added on to my…