Sindhi Meal is where selected Sindhi dishes are put together to make a complete healthy nutritious meal. The dishes have to compliment each other. Since I belong to a Sindhi family and realise that the Sindhi Cuisine is slowly disappearing, I wanted to make sure that I feature at least a few recipes…
Dal ji Kadhi is a delicious Sindhi Kadhi made with chickpea flour, toor dal, and lots of veggies. The Kadhi is tangy, spicy, full of veggies, and has a delicious flavor. Sindhi Kadhi is always made by roasting the chickpea flour, the key to a good kadhi is by roasting the flour in a…
Sindhi Sunday Lunch Thali is a Thali meal prepared on a Sunday in most Sindhi houses. Kadhi, Chawara, and Tooka is a quintessential Sindhi Sunday Lunch. Today is the last day of our Everyday Thalis, under The Thalis and Platter Festival. After posting a Sindhi Lunch Thali, a Sindhi Winter Lunch Thali, and Sindhi…
Sindhi Moong Dal is a basic simple dal made with yellow split lentils. The lentils are cooked till creamy and tempered with cumin seeds. Sindhi Moong Dal is one of the simplest to cook lentil. This is one dal that is made very frequently in our house. We have three-four versions of this dal,…
Sindhi Comfort Lunch Thali is the ultimate comfort meal prepared in a Sindhi family. This is a basic, no-frill meal and can be enjoyed by all. When we talk of a comfort meal in a Sindhi family, it will always be Daal Chawara Patata or Daal Chawara Bhindiyu. At times, both aloo and bhindi…
Chithiyal Gogru / Turnip Mash is the main dish, made with onions, tomatoes, and turnips, in a Sindhi style. Fresh tender green garlic elevates the taste of this winter veggie. Turnips have white flesh and have a zesty peppery flavour. While it is tender people love to eat it raw, the taste is quite…
Sindhi Winter Lunch Thali is a Thali where the meal that is served is cooked with winter specialities in a Sindhi kitchen. We are running a Mega Marathon and this September our theme is Thali and Platter Festival.I have chosen to showcase Everyday Thalis for the first week, yesterday was a Sindhi Lunch Thali,…
Sindhi Lunch Thali is a collection of recipes belonging to the Sindh region, which are generally served for a lunch meal. Sindhi’s are a community that was uprooted and dispersed by partition. The community has spread all over the world, but one thing is for sure Sindhi’s love their food. Sindhi food has a distinct…
Guar ji Bhaji is a side dish, prepared in Sindhi style with garlic, onions and tomatoes. The side dish is served along with some lentils. Guar, are cluster beans and they are also called Gawar / Gavar . This vegetable has a unique flavour which needs to be adapted. For this reason, the Guar…
Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…