Kesari Mango & Roasted Almond Shrikhand is a traditional Dessert made with hung curd, sugar and flavorings. This is one of the most popular desserts of Gujarat as well as Maharashtra . The prime ingredient of this sweet is yogurt and patience . Yes you read correct . Making this dessert is simple , but…
Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…
Singdana Ladoo is a Ladoo made with peanuts and jaggery . The ladoo does not have any ghee as the oil released from the peanuts helps in binding them . It’s a simple Ladoo made with two ingredients , the Ladoo is full of protein and very quick to make . We do a…
Carrot ladoos are ladoos made with carrots , coconut and khoya . The ladoos are nutritious as well as delicious and can be served at any festival or as a dessert. After posting Bajra Ladoos and Fresh Coconut Ladoos for Day 1 and 2 for the third day under ladoos as my theme I…
Fresh Coconut Ladoos are a Indian sweet made with fresh coconut and cream . The ladoos are delicate, soft and melt in the mouth kinds and make a perfect sweet at any festival . I am not a very active person when it comes to socialising in the complex we live in , but…
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre. They are best consumed in winters as bajra and jaggery both keep you warm . These ladoos are simple and quick to prepare . A basic bajra roti is prepared , which is broken down into…
Kaju or cashew Halwa is a Halwa that I made from the Kaju Mithai that I always make.this mithai if kept in frig has a shelf life of 3-6 months. So when ever I make this I save some and freeze it, it comes in handy while making a Indian dessert. We had some guests…
BM # 72 Week 3, Day 3 Theme: Festival Recipes Can we miss the Til Chikki for Lohri?No. we can’t! So today I have a Til Ckikki for this festival. The last two days I have been posting Lohri recipes like Gud Ka Halwa and Murmure ke Ladoo. The harvest festival is celebrated with…
BM # 72 Week 3, Day 2 Theme: Festival Recipes For the second day under Festival Recipes I have Murmure ke Ladoo. Few years back every Lohri my neighbor friend used to send me all Lohri goodies, but since we both have shifted to different apartments, it is rather difficult to catch on these occasions.…
BM # 72 Week 3, Day 1 Theme: Festival Recipes It is always interesting to cook specially for festivals. Actually we hardly celebrate any festivals but since I picked the Theme Festival Recipes for this week I decided to cook a whole platter for the Punjabi festival of Lohri. I shall talk more on that…