Seviyo ki Barfi | Vermicelli Fudge is a delicious Indian Barfi popular in Sindhi families. Roasted vermicelli, assorted nuts and condensed milk are the key ingredients of this fudge. India is a land of diversity and it is amazing to see the variety of mithai this country can offer. Each state has its own regional…
Khajoor Ladoos | Dates Ladoo | Sugar-Free Ladoo are ladoos that are made with dates and enriched with almonds, cashews and pistachios. These are sugar-free and naturally sweetened with dates. With the upcoming Diwali Festival, I prefer to look for healthy options as giveaways or to be served to the friends and family that visit.…
Qeema Tikki | Veg Keema Tikki is a high protein, nutritious, batter-fried snack which has a crunchy exterior and a soft interior. This is a vegetarian version. We are on the alphabet Q today in our A to Z series. Q is a very tough alphabet to crack, and I decided to use the word…
Veg Cheesy Bake in Red & Green Sauce is a cheesy savoury baked casserole with veggies, pasta and different sauces. Veg Cheesy Bake in Red & Green Sauce is a wonderful one-pot meal that is protein-packed. It has three different sauces, which not only make the dish attractive but gives different flavours. You could say a complete…
Onion Raita is one of the most simple raitas made in Indian cuisine. The creamy yoghurt has a crunch of onion and zing of the green chilly. I had never made just Onion Raita, and when I made the Chettinad Wedding Spread, I found it was one of the simple side dishes on the menu.…
Navtad na Samosa are popular samosas made from a strip or patti. The stuffed pastry is crisp and crunchy with different stuffings and can be fried or baked. The alphabet N brings us to Navtad na Samosa or Patti Samosas for the A to Z series, where I am posting Thali Recipes. I had made…
Makhana Mithadi is a traditional sweet from the state of Himachal Pradesh. The syrup-based sweet is made with fox nuts and dried fruits and nuts. Makhana is also known as Phool Patashe / Lotus seeds / Fox Nuts. They come from a plant that grows in stagnant water ponds, Makhanas are white seeds that are…
Paneer Tikka Masala is a North Indian curry made with marinated smoky paneer, grilled to perfection and simmered into a delicious onion tomato gravy. For the last two days, I have been posting Protein Rich Recipes with Paneer as the main ingredient. I have yet another recipe with paneer for today. Paneer Tikka is a…
Shahi Paneer is a silky, creamy and rich paneer from the royal kitchens of Mughals, it is one of the most popular restaurant dishes. When we talk of Shahi, we mean rich and royal, so this Shahi Paneer is from the royal cuisine of Mughals. It is made with onions and cashews, butter and cream.…
Paneer Lasooni is a delicious paneer dish that is dominantly flavoured with garlic. It has a rich creamy gravy made with onions and tomatoes. Paneer/cottage cheese is an Indian cheese that can be easily prepared at home or store-bought, though I always prefer the homemade one. I normally make paneer from full-fat milk and use…