On the last day of this year’s BM post under Special Theme I have Patra nu Paneer. One of the popular dishes of Parsi’s is Paatra ne Macchi , which is marinated and steamed in banana leaves. I substituted paneer for fish ! It was after a long thought process that I decided on this…
Baked Potato and Broccoli Cakes are my Day 3 post under the theme Mashed. Potatoes are something that I can have in any form . Actually I can survive for days , no actually…
Among popular SIndhi cuisines we have a long list . Kadi Chawara, Daal Pakwan, Seyu Patata and Sai Bhaji rank almost on the top . Sai Bhaji is spinach with lentil and veggies cooked together and then mashed up , just like how we mash Pav Bhaji . This is a green that we enjoy…
For the last day under bite sized appetisers I have made Pinwheel Samosas . The dough of these pinwheels is like the samosa dough, and the stuffing is also like that of a samosa, only it is a different avatar . These are also called Aloo Bhakarwadi , though it is very different from the…
I remember my granny making real big size Tikkis when we had guest , she would say how can be serve such small ones , specially to guest . I came to Gujarat and here they always served small portions . Initially I wondered why but over a period of time I feel yes they…
We have a wide range of kachoris in India . For most Kachoris the basic dough remains the same where we use all purpose flour and ghee or oil . It is the stuffing and the shape that changes the Kachori . The origin of the Kachori comes from Uttarpradesh . This is the hub…
I have chosen to work under the theme crepes for the first week of BM 82 . Yesterday I made Spinach and Lentil Crepes , today I have the Besan Chilla . Besan chilla are very popular in Rajasthan , they are also very popular as a street food in Delhi . Now we…
We are in the first week of November and BM 82 , this week I have chosen to cook crepes . Crepes are a very thin pastry , these could be sweet or savoury . Normally these are made by pouring a thin batter into the frying pan where the pan is rotated in a…
We begin with the second week of BM 81 . For this week I have chosen to post recipes under the theme Anniversary Recipes. Whenever we have a party and we decide on snacks it is always the fried snacks which are on top of the list , pakoras being one of them . Paneer Pakoras…
The September Mega Marathon with Protein Rich theme has been a great learning experience . I had never bothered to read so much about Protein , but now I like to update myself on this topic . While reading on Apricots , I learnt that they are a good source of protein but they have…