Bajri na Vada are disc shaped deep fried fritters made with pearl millet This Gujrati snack makes a perfect tea time snack . We begin with Week 3 of our September Mega Marathon , and this week we are free to post any snacks . There is no clause ! I have decided to continue…
Limbu Mari ne Sev is a crunchy chickpea flour sev with the flavor of lemon and black pepper. It is one of a popular varieties of sev of Gujrat. Limbu and mari both are Gujrati words , limbu is lemon , while mari is pepper. The sev is made from chickpea flour ,and all that…
Leelo Chevdo is a special potato based namkeen and is a speciality of Vadodara . Vadodara is the second largest city of Gujarat and the word Leelo literally means wet and chevdo is a farsan or a namkeen . I am sure you must be wondering how a namkeen can be wet , they are…
Tikha Ganthia is a crisp , crunchy , traditional Gujrati snack made of chickpea flour. It is a variant of sev and is very crunchy and spicy. Tikha Ganthias are available throughout Gujrat but the best ones are from Bhavnagar. Bhavnagar is a city of Gujrat in Saurashtra region. The minute one speaks of Ganthias…
Tum Tum is delicious, spicy ,crunchy on the outside, soft inside deep fried tea time snack , popular in Nadiad district of Gujrat. Tum Tum can also be called another variant of Ganthia , but this has different ingredients than the regular Ganthia. Tum Tum has a small portion of urad daal added to chickpea…
Papad nu Chavanu is a roasted crunchy Gujrati snack made with puffed rice ,gram flour vermicelli and fried papads . Gujrat has different regions and each region has its own unique snacks . Today I shall take you to Khambat. Khambat is also called Cambay. It was once a important trading center , and is…
Dry Fruit Kachori is a round kachori stuffed with dry ingredients like ganthia, papadi along with nuts and spices. This kachori is a speciality of Jamnagar, which is a famous city of Gujrat. This is the second week of the September Mega Marathon and we are working on Sweets and Snacks all through September. This…
Samosa Pockets are a delicious, crispy and flaky pastry made with readymade sheets and a potato, peas and peanut suffing. For the second day of Special Theme I have another recipe from my Sindhi Thali . These Samosa Pockets are not something truly Sindhi , but I have used a stuffing that mom used to…
Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack . Chickpea crepes are a common breakfast in my house , well at times I make them even for lunch . These crepes are a common sight on the streets of Delhi. Sometimes I just make…
Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a speciality of Madhya Pradesh. It’s a no-bake, no cheese pizza. The name pakwan Pizza was new to me till I watched a street food video on Pushkar. Pushkar is a town in Rajasthan which is very popular for…