Takkali Salad

Takkali Salad is a salad made with tomatoes, onions and green chillies. The Kerala style salad is topped with coconut oil. Takkali is tomato in Malayalam, and this is one word I learnt while we took a trip to the backwaters in Kerala. The Takkali salad is nothing but a very simple salad, in fact…

Koshimbir

Koshimbir is another name for a salad .This Koshimbir belongs to Udupi Cuisine . The salad is high in  protein and has a mix of raw lentils and veggies . The lentil used in this Koshimbir is yellow moong daal which needs to be soaked for a few hours . The lentil should be soft…

Hulipaya

Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…

O – Onion Samosas

Onion samosas are a bite sized savoury snack which are filled with onions in a crisp flaky pastry. These are also popular as Irani Samosas and are a popular street food from the royal city of Hyderabad . Samosas originated in the Middle East where they were called Sambusak and were brought to India in…