Dry Fruit aur Aatey ke Ladoo is an Indian sweet that is made with wheat flour and a mix of nuts and dried fruits. For the last two days, I have been posting different varieties of ladoos where I posted Poha Ladoos, which are made of beaten rice and Digestive Biscuit Ladoos made of Biscuits…
Bhavnagri Mirchi ke Bhajiye are batter fried fritters made with special green chillies which are famous as Bhavnagri Mirchi. They are stuffed with a typical Gujarati Farsaan. In our A to Z Series, we move on to the alphabet B and for today I have Bhavnagri Mirchi ke Bhajiye. Bhavnagar is a city in the…
Almond Stuffed Dates are dates that have been stuffed with almond paste and garnished with candied peel. A Very Happy New Year !! Yes, this is the first post for 2021! The New Year bells ring and with 2021 everyone hopes and prays that this year things will change. We shall see a bright and…
Eggless Double Chocolate Chip Cookies are crunchy chocolate cookies which are studded with chocolate chips. We have always been fond of the Subway monster cookie, which is not only large in size but also super monstrous on taste. With the present situation, all the favourite foods which were ordered are being made at home. Juhi…
Rose and Pistachio Stuffed Dates are absolutely delicious and nutritious dates that have been stuffed with pistachios, honey and rose water. Rose and Pistachio is a combination made in heaven and they make an excellent stuffing for dates. Dates, as such, are quite delicious, but with a stuffing, they are a level higher. Middle Eastern…
Gujarati Bhakri is an unleavened Indian bread from the Gujarat state of India. These are made with wheat flour and are generally thicker than chapatis. Gujarati Bhakri’s are made with wheat flour, both regular and coarse wheat flours are used. The dough is shortened with ghee or oil and these are rolled smaller and thicker…
Beetroot Poori is a deep-fried Indian flatbread made with whole wheat flour, beetroot purée and carom seeds. The Beetroot pooris are special to Uttar Pradesh which is a food hub. This state has a lot to offer and while checking on the flatbread recipes, I was tempted to try the other poori varieties too. In…
Stuffed Whole Onion Pakoras are spicy batter fried snack, which is made with stuffed baby onions. They have a crunchy exterior and a soft spicy interior. When it comes to Pakoras, I immediately think of Delhi and especially two places. The first is the Khandaani Pakora shop in Sarojini Nagar Market. Hey BM friends, you…
Bahubali Pakora Platter is a platter where a variety of batter-fried pakodas or fritters are served along with various condiments. They make a perfect tea time snack. Pakoras are batter-fried deep-fried snacks which are popular in India. Pakoras can be made with almost any vegetables, and seriously there is such a huge list of these…
Dudhi na Muthiya is a traditional and nutritious snack from Gujarat which is a wholesome dish. It can be served as breakfast, evening snack or even as a complete meal. Dudhi is bottle gourd and it is mixed with whole wheat flour, semolina, herbs and spices to make these Muthiyas. A soft dough is…